A spoon of raw organic turmeric powder with cut pieces of fresh ginger beside it on a marble surface

Why Our 100% Organic Turmeric Is the Best for Your Health

Turmeric is a vibrant yellow-orange spice that has been celebrated for centuries due to its incredible health benefits.

As more people turn to natural remedies and organic foods, turmeric has gained renewed interest for its medicinal properties, particularly in the form of curcumin, its active compound.

But not all turmeric is created equal. At Sattvic Foods, we offer 100% raw organic turmeric that stands out in both quality and efficacy. Grown by independent farmers in Karnataka's Hebbal village, our turmeric is certified organic and retains its full curcumin content, ensuring it delivers the maximum health benefits.

What is Medicinal Grade Turmeric?

Medicinal grade turmeric is a type of turmeric that contains a higher concentration of curcumin, the powerful antioxidant and anti-inflammatory compound responsible for most of its health benefits. Our turmeric is 100% raw and unprocessed, meaning it is not subjected to boiling or heat, preserving its natural potency and ensuring maximum curcumin content.

The Role of Curcumin in Medicinal Turmeric

Curcumin is the active ingredient in turmeric that has been extensively studied for its health benefits. It helps reduce inflammation, fight free radicals, and may even prevent chronic diseases such as diabetes and heart disease. The more curcumin a turmeric product contains, the more potent its health-boosting effects.

Why Maximum Curcumin Content Matters

The amount of curcumin in turmeric can vary widely depending on how it is processed. Our turmeric boasts the highest curcumin content because it is never boiled or exposed to temperatures above 45°C. This is key to maintaining the spice’s medicinal properties, making it far superior to many processed versions on the market. 

A bowl of vibrant yellow turmeric powder, surrounded by fresh turmeric roots

Sourcing Organic Turmeric from Hebbal Village

Our turmeric is sourced from Hebbal village in Karnataka, where it is grown by independent farmers dedicated to sustainable and organic agriculture. We believe in supporting local communities and ensuring that our farming methods are environmentally friendly. This also guarantees that the turmeric we provide is free from synthetic chemicals, pesticides, and artificial fertilisers.

Independent Farmers and Sustainable Agriculture

By partnering with independent farmers, we not only support small-scale agriculture but also ensure that our turmeric is grown using traditional and sustainable farming methods. This results in a purer, higher-quality product that is better for both the consumer and the environment.

Organic Certification and Its Importance

Our turmeric is certified organic, meaning it meets stringent standards for organic farming. This certification guarantees that our product is free from harmful chemicals and is grown in soil that is replenished and maintained through eco-friendly practices.

Why Our Turmeric Stands Out

Raw and Unprocessed: No Boiling or Heat Exposure

Many commercial turmeric powders are subjected to high temperatures, which can degrade the curcumin content and affect the flavour. Our turmeric is never heated above 45°C, preserving its rich medicinal properties and natural vibrancy.

Rich Aroma and Taste

One of the first things you’ll notice about our turmeric is its incredibly strong scent. This is a clear indication of its purity and potency. Unlike the bland, processed versions found in supermarkets, our turmeric has a deep, earthy aroma that enhances any dish it is added to.

Maximum Health Benefits

The combination of high curcumin content and raw processing makes our turmeric a true superfood. Whether you’re adding it to your meals or using it as a natural health supplement, you can trust that you’re getting all the health benefits turmeric has to offer.

Health Benefits of Organic Turmeric

Controlling Blood Sugar Levels

Curcumin has been shown to help regulate blood sugar levels, making it a valuable tool in the management of Type 2 diabetes. By incorporating turmeric into your diet, you may help lower your blood sugar naturally.

Antioxidant Properties and Fighting Inflammation

Turmeric is a powerful antioxidant that neutralises harmful free radicals in the body. This helps reduce inflammation, which is a major contributor to many chronic diseases, including arthritis and heart disease.

Turmeric powder in a bowl with a wooden spoon, surrounded by fresh turmeric roots, a jar of honey, and a wooden mortar and pestle on a rustic wooden surface

Aiding Digestion and Improving Gut Health

If you suffer from digestive issues such as bloating, gas, or inflammatory bowel disease, turmeric can help. Its anti-inflammatory properties support healthy digestion and improve gut health, providing relief from discomfort.

Boosting Immunity Naturally

Turmeric is also a fantastic immune booster. Its antibacterial, antiviral, and antifungal properties help protect against infections, making it a popular remedy for colds, flu, and other common illnesses. Many people take it daily with warm milk to strengthen their immune system.

Check out this blog on the health benefits of Turmeric by John Hopkins 

How to Use Organic Turmeric in Everyday Cooking

Turmeric is one of the most versatile spices and can be used in a variety of dishes. Here are a few ways to incorporate it into your meals:

Adding Turmeric to Curries and Marinades

Turmeric is a staple in Indian cuisine, particularly in curries and marinades. Its earthy, slightly peppery flavour enhances the taste of these dishes while adding a bright yellow hue.

Using Turmeric in Eggs, Frittatas, and Tofu Scrambles

For a quick and healthy breakfast, add turmeric to scrambled eggs, frittatas, or tofu scrambles. It’s an easy way to boost the nutrition of your morning meal.

Incorporating Turmeric into Beverages and Smoothies

Turmeric isn’t just for savoury dishes; it can also be added to smoothies and teas for a healthful boost. A dash of turmeric in your morning smoothie or a warm cup of turmeric tea is a great way to start your day.

Enhancing Soups with Turmeric

Add a spoonful of turmeric to your soups and stews to give them an extra dose of nutrition. Its anti-inflammatory properties make it a great addition to winter soups for combating cold and flu season.

A pot of golden curry with turmeric, cut lemons, coriander stems, and a kitchen towel nearby
Click here to read more on uses and benefits of turmeric powder

Conclusion: Why Our Turmeric is the Best Choice

The Sattvic diet focuses on foods that promote purity, mindfulness, and a balanced life. Turmeric fits perfectly into this philosophy as it is a natural, pure food that offers significant health benefits without any harmful additives. 

Processed turmeric often loses much of its nutritional value due to the high heat used in its production. In contrast, our raw organic turmeric retains its full curcumin content, making it far superior in terms of both flavour and health benefits.

When it comes to turmeric, quality matters. Our 100% raw organic turmeric offers the highest curcumin content, is ethically sourced, and provides a wealth of health benefits. Whether you’re using it for medicinal purposes or simply to enhance your cooking, our turmeric is the purest and most effective choice available.


FAQs

What makes your turmeric medicinal grade?

Our turmeric has the highest curcumin content and is not processed with heat, ensuring maximum potency.

Can I use this turmeric for skincare?

Yes, our organic turmeric can be used in DIY face masks and other skincare treatments due to its anti-inflammatory and antioxidant properties.

Is your turmeric safe for children?

Yes, our turmeric is safe for children when used in moderate amounts in food or drinks.

How long does the turmeric last after purchase?

When stored properly, our turmeric can last up to a year while maintaining its potency.

What is the best way to consume turmeric for health benefits?

You can consume it by adding it to warm milk, smoothies, teas, or using it in your meals like curries and soups.

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