Arrowroot Powder (Gluten-Free / Vegan Thickening) Description
- Arrowroot starch is used as a thickener in many foods such as puddings and sauces. It can also be used in baked goods.
- Simply replace in recipes using cornstarch.
- Arrowroot powder should be whisked into a cool liquid before adding to a sauce or other liquid based recipe, and it should be added towards the end. As overexposure to heat can destroy the gelling properties of arrowroot.
- It is easily digestible and known to have a soothing effect on the stomach and help alleviate nausea