Skip to product information
1 of 17

Sattvic Foods

Xanthan Gum (Gluten-free/Vegan thickening)

Xanthan Gum (Gluten-free/Vegan thickening)

PRICE

Regular price Rs. 180.00
Sale price Rs. 180.00 Regular price Rs. 200.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Size
View full details

Free Sample added to the cart successfully.

  • Free sample is a single serving (3-10 g) for trial
  • Get a free sample for every Rs. 500 of purchase
  • Add a product other than items being purchased
  • Free Sample must be added before Checkout

Delivery Information

Orders are shipped within 2 business days from payment. Delivery ranges from 3-9 days depending on your location.

  • Ordered

  • Order Ready

  • Delivered

Product Description

Xanthan gum is the ideal substitute for gluten in gluten-free baking. People who suffer from celiac disease can enjoy gluten-free baked goodies made using xanthan gum. A vegan thickening agent and stabilizer. It helps people with swallowing problems by making the liquids thicker. It also stabilizes blood sugar levels.

Xanthan Gum is a vegan thickening agent that is sourced purely from plants and also works as a stabilizer. It has a number of powerful properties: First, it works as an emulsifier, enabling liquids that normally don't like one another to mix together. Second, it works as a thickener in liquids and batters.

Because baked goods made with regular flours depend on gluten for structure, those made with gluten-free flours will often require a thickener to keep them from crumbling. Most gluten-free baking recipes suggest Xanthan Gum. 

  • Can be used as an alternative to corn starch.
  • A natural thickener, Xantham gum will help thicken sauces, dips soups and other recipes to your desired results.

A natural carbohydrate made of corn sugar treated and fermented with the bacteria Xanthomonas campestris. In gluten-free cooking, It plays a crucial role in imitating gluten. In baking, gluten is what makes dough sticky, elastic and viscous. 

For a cup of gluten-free flour use 1 tsp of xanthan for cakes and cookies and 2 tsp for bread and pizza.

  • It acts as a binder, stabilizer, and thickener
  • It also helps in creating a uniform texture in food products
  • It acts as a fat replacement
  • It helps to create a creamy texture
  • In Frozen foods, it prevents the formation of ice crystals and also can act as an additive in ice cream or desserts.
  • Use as an emulsifier in cosmetic applications
  • The primary health benefit of xanthan gum is it acts as a replacement for gluten. People who suffer from celiac disease or gluten intolerance can enjoy baked food and other items without gluten. Other health benefits of xanthan gum include laxative effects.
  • Helps people with swallowing problems by making the liquids thicker.
  • It also helps in stabilizing blood sugar levels.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Rizwana Shaikh
Super sticky.

I use it with gluten free atta. Adding just a pinch and is enough to make 6-7 normal sized chapati.

I
Indroneil Bhaduri
Happy

Good product with good packaging

P
Pratheep
Five Stars

Excellent product.. worth to money spend