Brought to you courtesy kitchentherapy.in
Place the thinly sliced apples close together in a baking dish
Sprinkle the blackcurrants over them
In a bowl, stir the oats, sugar, almonds, cinnamon and nutmeg together with a fork
Rub the almond butter into the mixture to create crumbs
Spread the crumble mixture on top of the apples evenly
Bake in a preheated oven for 10-15 minutes at 180°C.