Porridge with Bananas & Almonds

Serves 1 person
Prep time
Cook Time

The name itself gives an impression that the recipe is going to be full of goodness, which of course it is.


Author Bio: Monica Henin, the author of this post is a food expert and a passionate cook. Her blogs and articles have been published on several reputed websites. Her work clearly depicts an in-depth knowledge of healthy recipes and food tips. Check out more about her work on www.addonkitchen.com.


  • 1 Cup
    Milk or Coconut Milk
  • 2 Teaspoons
    Sliced Almonds
  • 1/4 Cup
    Rolled Oats
  • 1 Tablespoon
    Dates (chopped)
  • 1 Teaspoon
    Chia Seeds
  • Banana (sliced)
  • 1 Tablespoon
  • 1 Pinch
    Saffron (optional)
  • 2 Teaspoons
    Cinnamon Powder
  • 1 Scoop


  1. Start off with soaking the oats and chia seeds in water for 10-15 minutes, but in separate bowls.

  2. For slicing almonds and chopping banana, blueberries and dates, you need to choose the best cutlery knife.

  3. Take a pan now and turn on the heat (medium). Add milk, almonds, banana, blueberries, cinnamon, and dates in the pan. Stir the pan.

  4. Now, add saffron to the pan. Wait for 30 seconds and then, add oats as well.

  5. Let all the ingredients cook for a minute or so, and when you see the porridge become consistence, which will only appear when the oats are cooked properly, you need to take the pan off the heat.

  6. Pour the porridge into a serving bowl, and add some honey along with chia seeds. Your recipe is ready!