Organic Gluten-free Buckwheat Flour

Raw Gingerbread Balls

17/01/2016
Raw ginger balls
Cuisine
Serves 18
Prep time
10m

This energy filled and gluten free recipe is so easy and quick to create. With its combination of spices such as nutmeg, cinnamon, ginger and cloves, it is an ideal recipe for the colder months for their ability to build up the immune system and fight off infections such as cold and flus that are often rampant in colder weather.

Dates are a great source of fiber and energy and many vitamins and minerals. Oats and buckwheat flour are super nutritious and are high in fibre and protein boosting digestion and weight loss. Not only will you enjoy a tasty snack but you will also reap the benefits of this nutrient packed recipe.

Gluten-Free Fudge Brownies

17/01/2016
Gluten free fudge brownies
Cuisine
Course
Serves 12
Prep time
10m
Cook Time
20m

One word- Yummy!! This is a delicious and fudgey gluten free and dairy free recipe. It is so straight forward to whip up and not short of flavour and texture. It is made from buckwheat gluten free flour which is rich in protein and fibre as well as calcium and phosphorus aiding digestion and weight loss. Cocoa powder contains anti-oxidants for a strong immune system and cocount oil has natural antiviral and antibacterial elements fighting against infections. Himalayan rock salt is a more natural alternative to regular table salt and helps to regulate the water content throughout the body.

This is a highly recommended alternative recipe to use instead of regular flour chocolate brownie recipes. It requires no time in the kitchen, just a mixing bowl, an oven and an appetite!

Buckwheat Pancakes

17/01/2016
Buckwheat Pancakes
Cuisine
Course
Prep time
5m
Cook Time
10m

If you are looking for a gluten-free and dairy-free alternative to regular pancakes, check out this delicious recipe to create fluffy and nutritious pancakes in minutes. Buckwheat has a high concentration of minerals such as copper and magnesium which are responsible for production of red blood cells and brain health. It is rich in fibre and protein and is a healthier replacement to white flour. Buckwheat flour can be used in many recipes such as breads, muffins and cookies. The B vitamins present in buckwheat supports your nervous system and helps to absorb fats and proteins. Basically, buckwheat is a gluten free option that is full of nutrients and also helps you to lose weight.
Best of all replacing panckaes with buckwheat flour instead of white flour does not jeopardise the taste and leaves you feeling satisfied and healthier!