This rye bread uses equal amounts of light rye flour and white flour. However you can change the proportions as per your own liking. The dough is sticky and does not require much kneading. It is a great start towards to baking bread for the non-experienced.
It is also the first step towards moving to healthier ingredients and shifting from commercial wheat flour to more healthy and nutritious flours for baking.
This recipe is brought to you courtesy www.kitchentherapy.in