Gluten free oat flour pancakes are simple, quick, easy to digest and are bursting with flavour. These pancakes are filled with bananas and chocolate chips that will brighten up your breakfast table. Oat flour is a nutritious grain flour that is high in fibre and protein central to your digestive health. It is also so beneficial for your heart health lowering high cholesterol levels.
I used coconut oil instead of regular vegetable oil as coconut oil naturally boosts our immune system and is rich in anti-oxidants with antibacterial and antiviral properties helping us to fight off those nasty colds and infections.
Read more about the health benefits of coconut oil in a lovely article by the editor in chief at Well-Being Secrets here.
The banana, vanilla and cinnamon give the pancakes a scrumptious taste as well the chocolate chips for all the chocolate lovers. This healthy recipe requires little time in the kitchen and will keep you fuller for longer.