Welcome to Sattvic foods kitchen! Today, let's make a batch of Fluffy Vegan Buckwheat Pancakes that are sure to become your new breakfast favorite. Made with wholesome ingredients like buckwheat flour in Hindi known as अनाज का आटा, oat milk, and coconut sugar, ensuring they're not only delicious but also gluten-free and vegan-friendly. We’ll guide you through the process step by step, from mixing the batter to flipping these golden beauties on the griddle. Whether you're following a plant-based diet or just looking for a nutritious breakfast option, these pancakes are sure to impress. So grab your spatula and join us in making these irresistible pancakes!
Ingredients
Buckwheat flour 1 1/2 cup
Baking powder 1 tsp
Baking Soda 1/4 tap
Oat Milk 1 1/2 cup
Apple Cider Vinegar 2 tsp
Coconut sugar 1/2 cup
Coconut Oil 1 tbsp
Method
- Pancake Mix- In a bowl, combine buckwheat flour, coconut sugar, baking soda, baking powder, oat milk, apple cider vinegar, and coconut oil.
- Mix well until smooth.
- Pour the batter onto a hot pan and cook until bubbles form on the surface. Flip and cook until golden brown on both sides.
- Garnish with honey and dried fruits.
Check out our website
Sattvic Foods
Follow us on Social Media
Instagram
Facebook
Sattvic Foods is a source for the best quality products with passionate customer support. We work directly with farmers wherever possible to eliminate middlemen and get the farmers the best value for their produce.