Fluffy Vegan Buckwheat Pancake Recipe

Fluffy Vegan Buckwheat Pancake Recipe

Welcome to Sattvic foods kitchen! Today, let's make a batch of Fluffy Vegan Buckwheat Pancakes that are sure to become your new breakfast favorite. Made with wholesome ingredients like buckwheat flour in Hindi known as अनाज का आटा , oat milk, and coconut sugar, ensuring they're not only delicious but also gluten-free and vegan-friendly. We’ll guide you through the process step by step, from mixing the batter to flipping these golden beauties on the griddle. Whether you're following a plant-based diet or just looking for a nutritious breakfast option, these pancakes are sure to impress. So grab your spatula and join us in making these irresistible pancakes!


Buckwheat flour 1 1/2 cup
Baking powder 1 tsp
Baking Soda 1/4 tap
Oat Milk 1 1/2 cup
Apple Cider Vinegar 2 tsp
Coconut sugar 1/2 cup
Coconut Oil 1 tbsp


  1. Pancake Mix- In a bowl, combine buckwheat flour, coconut sugar, baking soda, baking powder, oat milk, apple cider vinegar, and coconut oil.
  2. Mix well until smooth.
  3. Pour the batter onto a hot pan and cook until bubbles form on the surface. Flip and cook until golden brown on both sides.
  4. Garnish with honey and dried fruits.

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Sattvic Foods is a source for the best quality products with passionate customer support. We work directly with farmers wherever possible to eliminate middlemen and get the farmers the best value for their produce.

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