Cacao & Carob

Welcome to the world of real chocolate ingredients – unrefined, nutrient-rich, and honest.

Whether you're baking, blending, or simply experimenting, our range of cacao and carob products is the perfect alternative to ultra-processed cocoa powders.

 Why Choose Our Cacao & Carob Products?

  • Cacao Powder – Rich in antioxidants and magnesium, raw cacao powder offers a bold, chocolatey depth that’s ideal for baking and smoothies. (Not to be confused with overprocessed cocoa!)

  • Cacao Butter – The pure, creamy fat from the cacao bean. It adds a luxurious texture to chocolate, coffee, skincare, and more.

  • Cacao Nibs – Crunchy, bitter-sweet bits of crushed cacao beans. Great as toppings, in granola, or even as a coffee substitute.

  • Carob Powder (Light & Medium) – A naturally sweet, caffeine-free alternative to cacao. Rich in fibre and polyphenols, carob is perfect for kids, gut health, and those avoiding stimulants.

Cacao vs Cocoa: What's the Difference?

Unlike cocoa, which is often alkalized and processed at high temperatures, cacao is minimally processed and non-alkalized to retain its natural nutrients. 

Frequently Asked Questions

  1. What’s the difference between cacao and cocoa powder?
    Cacao powder is made from raw, unroasted beans and is richer in antioxidants. Cocoa is roasted and has a milder, more processed flavor.
  2. What is carob powder, and how is it different from cacao?
    Carob comes from the carob pod and is naturally sweet with no caffeine. It’s a great alternative to chocolate for kids or those sensitive to stimulants.
  3. Is cacao butter the same as cocoa butter?
    They’re often used interchangeably, but cacao butter is raw and minimally processed, retaining more nutrients.
  4. What is cacao butter used for?
    Cacao butter is used in chocolate making, baking, skincare, and even in bulletproof coffee. It has a mild chocolate aroma and a smooth, creamy texture.
  5. Do cacao nibs taste like chocolate?
    They taste like pure, unsweetened chocolate — bitter but rich. They add crunch to smoothies, granola, and baked goods.
  6. Is cacao high in sugar?
    Pure cacao products (powder, nibs, butter) have no added sugar. They’re bitter in taste but rich in nutrients and antioxidants.
  7. Can kids eat cacao or carob products?
    Yes. Carob is caffeine-free and naturally sweet, ideal for kids. Cacao is safe in small amounts, but monitor intake due to caffeine content.
  8. Is cacao suitable for diabetics?
    Yes, unsweetened cacao and cacao nibs have a low glycemic index and may improve insulin sensitivity. Avoid sweetened versions.
  9. Does cacao make you sleepy or energized?
    Cacao contains theobromine and a bit of caffeine — it’s mildly stimulating. However, magnesium in cacao can promote relaxation in some people.

Use Tips:

  • Add cacao nibs to trail mixes and oatmeal

  • Blend cacao powder into smoothies or protein shakes

  • Melt cacao butter for homemade chocolate or as a skin moisturiser

  • Use carob in cookies, hot drinks, or even as a cocoa-free milkshake base

  • We have found more than 9 ways of using cacao powder