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Cacao Powder | Pure & Non-Alkalised
Regular price From Rs. 350.00Sale price From Rs. 350.00 Regular priceUnit price per -
Carob Powder Light | Caffeine-Free Cacao Substitute
Regular price From Rs. 300.00Sale price From Rs. 300.00 Regular priceUnit price perRs. 0.00 -
Raw Unrefined Cacao Butter | Prime-Pressed & Food-Grade
Regular price From Rs. 900.00Sale price From Rs. 900.00 Regular priceUnit price per -
Roasted Cacao Nibs
Regular price From Rs. 250.00Sale price From Rs. 250.00 Regular priceUnit price per -
Carob Powder | Medium Roast | Caffeine-Free
Regular price From Rs. 200.00Sale price From Rs. 200.00 Regular priceUnit price perRs. 0.00Sold out
Welcome to the world of real chocolate ingredients – unrefined, nutrient-rich, and honest.
Whether you're baking, blending, or simply experimenting, our range of cacao and carob products is the perfect alternative to ultra-processed cocoa powders.
Why Choose Our Cacao & Carob Products?
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Cacao Powder – Rich in antioxidants and magnesium, raw cacao powder offers a bold, chocolatey depth that’s ideal for baking and smoothies. (Not to be confused with overprocessed cocoa!)
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Cacao Butter – The pure, creamy fat from the cacao bean. It adds a luxurious texture to chocolate, coffee, skincare, and more.
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Cacao Nibs – Crunchy, bitter-sweet bits of crushed cacao beans. Great as toppings, in granola, or even as a coffee substitute.
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Carob Powder (Light & Medium) – A naturally sweet, caffeine-free alternative to cacao. Rich in fibre and polyphenols, carob is perfect for kids, gut health, and those avoiding stimulants.
Cacao vs Cocoa: What's the Difference?
Unlike cocoa, which is often alkalized and processed at high temperatures, cacao is minimally processed and non-alkalized to retain its natural nutrients.
Frequently Asked Questions
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What’s the difference between cacao and cocoa powder?
Cacao powder is made from raw, unroasted beans and is richer in antioxidants. Cocoa is roasted and has a milder, more processed flavor. -
What is carob powder, and how is it different from cacao?
Carob comes from the carob pod and is naturally sweet with no caffeine. It’s a great alternative to chocolate for kids or those sensitive to stimulants. -
Is cacao butter the same as cocoa butter?
They’re often used interchangeably, but cacao butter is raw and minimally processed, retaining more nutrients. -
What is cacao butter used for?
Cacao butter is used in chocolate making, baking, skincare, and even in bulletproof coffee. It has a mild chocolate aroma and a smooth, creamy texture. -
Do cacao nibs taste like chocolate?
They taste like pure, unsweetened chocolate — bitter but rich. They add crunch to smoothies, granola, and baked goods. -
Is cacao high in sugar?
Pure cacao products (powder, nibs, butter) have no added sugar. They’re bitter in taste but rich in nutrients and antioxidants. -
Can kids eat cacao or carob products?
Yes. Carob is caffeine-free and naturally sweet, ideal for kids. Cacao is safe in small amounts, but monitor intake due to caffeine content. -
Is cacao suitable for diabetics?
Yes, unsweetened cacao and cacao nibs have a low glycemic index and may improve insulin sensitivity. Avoid sweetened versions. -
Does cacao make you sleepy or energized?
Cacao contains theobromine and a bit of caffeine — it’s mildly stimulating. However, magnesium in cacao can promote relaxation in some people.
Use Tips:
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Add cacao nibs to trail mixes and oatmeal
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Blend cacao powder into smoothies or protein shakes
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Melt cacao butter for homemade chocolate or as a skin moisturiser
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Use carob in cookies, hot drinks, or even as a cocoa-free milkshake base
- We have found more than 9 ways of using cacao powder