Once a secret of traditional Chinese medicine, goji berries have gone global. These tiny red gems are packed with antioxidants, vitamins, and amino acids — but if you're staring at a bag of dried gojis wondering what to do with them, you're not alone.
In this guide, we’ll walk you through exactly how to eat goji berries — whether raw, soaked, or stirred into something delicious — along with answers to common questions like how many you should eat and whether you need to soak them.
What Are Goji Berries?
Goji berries, also known as wolfberries, come from the Lycium barbarum shrub and are native to Asia. They're naturally sweet, slightly tangy, and chewy when dried — kind of like raisins with a nutritional upgrade.
Rich in vitamin A, vitamin C, iron, zinc, and antioxidants, they're considered a superfood for good reason.

Can You Eat Dried Goji Berries Raw?
Yes! You can absolutely eat goji berries straight from the bag. This is the most common way people snack on them — no prep required. However, they are chewy, especially when fully sun-dried, and some people find them hard on the teeth or stomach.
Should You Soak Dried Goji Berries?
Soaking helps soften the berries, making them easier to chew and digest. Some even say they become sweeter and juicier after soaking.
🥣 How to Soak Goji Berries:
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Add 1–2 tablespoons of goji berries to a bowl
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Pour warm (not boiling) water to cover
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Let them soak for 10–20 minutes
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Eat the berries as-is, or use in teas, smoothies, or salads
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Bonus: Drink the soak water — it’s mildly sweet and nutrient-rich
Soaking also makes them ideal for people with braces, dental work, or sensitive digestion.
How to Eat Goji Berries – 8 Easy and Delicious Ways
Whether you're a snacker, smoothie-lover, or baker, goji berries can easily fit into your day. Here’s how:
1. Straight from the Bag
Keep a handful in your desk, gym bag, or travel pouch. They're naturally sweet and energizing — a perfect mid-morning pick-me-up.
2. Soaked in Water or Tea
Soaked berries are plump and juicy. Use them in place of raisins in recipes or add them to herbal tea for a fruity twist.
3. In Smoothies
Toss soaked or raw goji berries into your morning smoothie. They pair well with berries, banana, almond milk, and dates.
4. On Oatmeal or Yogurt
Top your breakfast bowl with a tablespoon of gojis for added color, texture, and antioxidants.

5. In Trail Mix or Granola Bars
Mix gojis with nuts, seeds, coconut flakes, and cacao nibs for a DIY superfood trail mix or homemade energy bars.
6. In Baked Goods
Fold them into muffin or cookie batter just like raisins. Soaked gojis work best to prevent drying out during baking.
7. In Salads or Grain Bowls
Toss a handful into quinoa, couscous, or leafy green salads. They add a nice chewy contrast and a pop of sweetness.
8. Brewed as Goji Tea
Steep 1 tablespoon of goji berries in hot water for 5–10 minutes. Drink the tea and eat the softened berries for a hydrating, warming treat.
How Many Goji Berries Should You Eat a Day?
A typical serving is about 1–2 tablespoons (15–30 grams) per day. That’s roughly 10–20 berries, depending on their size.
If you're new to gojis, start small and see how your body reacts. Eating too many may cause mild digestive upset in sensitive individuals.
❓ FAQs
1. How to eat goji berries?
Eat them raw, soaked in warm water, added to smoothies, oatmeal, teas, or trail mix.
2. Should I soak dried goji berries?
Soaking makes them softer, easier to digest, and sweeter. Soak for 10–20 minutes.
3. Can you eat goji berries raw?
Yes, they’re safe to eat raw straight from the pack — chewy and slightly sweet.
4. How many goji berries should I eat a day?
Stick to 1–2 tablespoons (about 15–30g) daily for safe and healthy consumption.
5. Are dried goji berries good for you?
Yes, they’re rich in antioxidants, vitamin C, iron, and support immune and eye health.
6. Is there a goji berries cancer warning?
Some sources mention drug interactions (like blood thinners), not direct cancer risk. Always consult your doctor if unsure.
Final Thoughts: The Best Way to Eat Goji Berries
There’s no one “right” way to eat goji berries — just the way that fits your lifestyle best. Whether soaked, snacked, or stirred in, gojis are a versatile superfood worth adding to your daily routine.