Cashew cheese dip is a creamy and flavorful vegan alternative to traditional cheese dips.
Made with soaked and blended cashews, garlic, lemon juice, and various herbs and spices, this dip is packed with protein and healthy fats.
The cashews give the dip a rich and creamy texture and adds a cheesy flavor without any actual dairy.
The lemon juice provides a tangy brightness that balances the richness of the cashews, and the herbs and spices add depth and complexity to the flavor profile.
Cashew cheese dip is versatile and can be enjoyed as a dip for veggies, crackers, or chips, or used as a spread on sandwiches or wraps.
It is a perfect addition to any party or gathering, as it is sure to please vegans and non-vegans alike.
Its smooth and creamy texture makes it a great base for other flavor additions, such as sun-dried tomatoes, or jalapeno peppers.
With its delicious flavor and healthful ingredients, cashew cheese dip is a must-try for anyone looking for a tasty and nutritious snack.
- 1 cup broken cashews
- Lime Juice
- 5 Garlic pieces
- Chilli Flakes
- Salt to taste
- Soak 1 cup of broken cashews for an hour.
- Roughly grind the cashews in a blender. Does not need to be a fine paste, slightly granulated.
- Additionally, add salt and garlic whilst grinding. Can add some water if needed. Not too much.
- Remove the ground paste from a container, and add chilli flakes & oregano. Lime juice. All as per personal taste. Refrigerate.
NOTE: Finish within 4 days, once lime juice has been added.