Gluten-free Vegan Apple Crisp

Gluten-free Vegan Apple Crisp

Serves: 2-4
Prep time: 20m
Cook Time: 15m

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  • 1 Apple, sliced
  • 3 Tablespoons Dried Black currants
  • 1/2 Cup Rolled Oats
  • 3 Tablespoons coconut sugar
  • 3 Tablespoons Almond Butter
  • 1 Teaspoon cinnamon powder
  • nutmeg
  • 4 Tablespoons flaked almonds


  1. Place the thinly sliced apples close together in a baking dish
    Sprinkle the blackcurrants over them

    Apple and blackcurrant crisp
  2. In a bowl, stir the oats, sugar, almonds, cinnamon and nutmeg together with a fork

  3. Rub the almond butter into the mixture to create crumbs

    Apple and blackcurrant crisp
  4. Spread the crumble mixture on top of the apples evenly

    Apple and blackcurrant crisp
  5. Bake in a preheated oven for 10-15 minutes at 180°C.
    Serve warm

    Apple and blackcurrant crisp
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