Raw Acacia Honey ( Honey of Kashmir ) Description
Direct from expert beekeepers of Kashmir our Acacia honey is light-coloured, like liquid glass, with a mild taste containing hints of vanilla. Its delicate flavour allows it to pair well with cheese.
About our Raw Acacia Honey
Our honey, contains compounds called flavonoids and phenolics that act as antioxidants. Antioxidants protect the cells from damage done by free radicals.
It preserves its liquid state for a long period of time due to its high fructose content. Its low sugar level, makes it a perfect choice for people suffering from diabetes .
Our Raw Honey tastes as lovely as it looks.
Raw Acacia Honey
Why buy our Kashmir honey
- Raw, Untreated and Pure
- Direct from Beekeepers
- From the Himalayan forests of Kashmir
How to use Acacia Honey
- Honey is best consumed every morning, one teaspoon before breakfast (if needed use more), or dissolved in warm water or even better in Apple Cider Vinegar.
- Consume with chamomile tea, because it improves the effect of tea.
- It is an excellent sweetener because it does not alter the taste or the flavour of any kind of drink. Since it doesn’t have an aftertaste it can be used in any beverage.
Read more about the Health Benefits of this Honey