Raw Acacia Honey | Honey of Kashmir

Our Acacia honey from Kashmir is a natural treasure sourced directly from expert beekeepers in the Himalayan forests. Known for its light, clear appearance and delicate vanilla-like flavour, this honey is prized for its versatility and purity.

Unlike regular honey, acacia honey remains liquid for a long time due to its high fructose content. It’s mildly sweet, low in sugar, and easy to digest, making it a preferred choice for those looking for a natural sweetener without altering the taste of drinks or recipes.

• 100% Raw, Untreated & Pure
• Directly Sourced from Kashmiri Beekeepers
• Sustainable & Ethical Harvesting
• Free from Preservatives, Additives, or Artificial Flavours

Direct from expert beekeepers of Kashmir our Acacia honey is light-coloured, like liquid glass, with a mild taste containing hints of vanilla. Its delicate flavour allows it to pair well with cheese.

Check out this article which compares Acacia honey and Manuka honey

• Add a teaspoon to warm water or tea for a soothing drink.
• Use it as a natural sweetener in smoothies, desserts, and sauces.
• Mix it with apple cider vinegar for a morning detox drink.
• Apply topically to the skin for a natural moisturiser and wound healer.
• Consume a tsp of Acacia honey with grated ginger, crushed pepper and turmeric to relieve a sore throat and boost immunity.

• Natural Antioxidant: Rich in flavonoids and phenolics that help maintain overall wellness.
• Supports Skin Health: Acts as a natural moisturizer and can help keep skin soft and radiant.
• Gentle Sweetener: Low sugar and easy to digest, making it a better alternative to refined sugar.
• Maintains Liquid Form: High fructose content prevents quick crystallization, unlike many regular honeys.
• Boosts Energy: Provides natural, quick-absorbing carbohydrates for a gentle energy lift..

Read more about Kashmiri Acacia Honey Benefits.

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