Raw Acacia Honey | Honey of Kashmir

Our raw acacia honey is packed with antioxidants like flavonoids and phenolics, which protect cells from oxidative stress caused by free radicals. Its high fructose content helps it retain its liquid form longer than other honeys, making it a perfect natural sweetener that’s easy to use and store. With a low glycaemic index, this honey is suitable for those managing diabetes, providing a touch of sweetness without spiking blood sugar levels. Plus, it tastes as lovely as it looks—mild, smooth, and delicately flavoured.

• 100% Raw & Untreated: We deliver pure, unprocessed honey.
• Sourced from Kashmir: Collected directly from the Himalayan forests.
• Perfect for Diabetics: Low sugar content makes it a safe option for those managing blood sugar levels.

Direct from expert beekeepers of Kashmir our Acacia honey is light-coloured, like liquid glass, with a mild taste containing hints of vanilla. Its delicate flavour allows it to pair well with cheese.

Check out this article which compares Acacia honey and Manuka honey

• Add a teaspoon to warm water or tea for a soothing drink.
• Use it as a natural sweetener in smoothies, desserts, and sauces.
• Mix it with apple cider vinegar for a morning detox drink.
• Apply topically to the skin for a natural moisturiser and wound healer.
• Consume a tsp of Acacia honey with grated ginger, crushed pepper and turmeric to relieve a sore throat and boost immunity.

• Boosts Immunity: Rich in phytonutrients that enhance the immune system.
• Improves Skin Health: Its humectant properties naturally hydrate and soothe the skin.
• Aids Wound Healing: Raw honey’s anti-inflammatory and antibacterial properties can speed up wound recovery.
• Regulates Blood Pressure: Known to relax blood vessels, helping reduce high blood pressure levels.
• Diabetes-Friendly: Low in sugar, this honey is a natural sweetener option for those with diabetes.

Read more about Kashmiri Acacia Honey Benefits.

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