Cacao Powder | Pure & Non-Alkalised

What is Cacao Powder?

Sattvic Foods Cacao Powder is a pure, unprocessed chocolate powder made from raw cacao beans. Unlike regular cocoa powder, which is heavily processed and may contain additives, Sattvic Cacao Powder is minimally treated at low temperatures to retain its natural enzymes, nutrients, and powerful antioxidants.

Raw and unsweetened, it delivers a deep chocolate flavour ideal for smoothies, baking, desserts, and hot chocolate. With antioxidant levels four times higher than goji berries, this is one of the most nutrient-rich cacao powders available, crafted through a natural, chemical-free process we spent over a year perfecting.

Choose Sattvic Foods Cacao Powder to enjoy authentic chocolate flavour with maximum health benefits.

• Non-Alkalized & Pure: Our cacao powder is made from non-alkalized beans, meaning it retains its natural nutrients and benefits.
• Unsweetened: With no added sugars, our cacao powder is a natural sweetener alternative and can be tailored to any recipe.
• Locally Sourced: We source our cacao powder from a small family enterprise in Kerala, India, where the beans are carefully selected and processed with minimal heat.
• Antioxidant-Rich: Minimal processing helps preserve the cacao’s antioxidants and flavonoids, ensuring that you get the full health benefits.
• Cacao vs Cocoa: Ours is called Cacao Powder as opposed to Cocoa powder which is the name used for a processed product. The more processing, the less the health benefits. Rest assured our product will always be pure and the least processed.

Looking for a theobromine/caffiene-free Cacao substitute? We've got you covered. Have you heard about Carob Powder? Check out this interesting article on Carob powder.

Our Cacao is sourced from a small family enterprise in Kerala that carefully selects and processes only the highest quality beans. Rich natural colour can only be a result of the best beans. 

If you're wondering how to use cacao powder, here are a few popular ways to incorporate it into your diet:

• Hot Chocolate Drink: Create a rich, creamy hot chocolate by mixing raw cacao powder with warm milk and sweetener.
• Desserts, Cakes, and Chocolates: Add cacao powder to your favourite desserts or chocolate recipes for an intense, natural chocolate flavour.
• Milkshakes and Smoothies: Blend cacao powder with bananas, milk, or almond milk to make a healthy and delicious smoothie.

By using raw cacao powder in its natural form, you're not only enhancing the taste but also ensuring that you benefit from its full nutritional profile.

Check out this post for more intersting ways to use Cacao Powder: 306 ideas on how to use Cocoa Powder: Tarla Dalal

Cacao powder is more than just a treat—it's packed with nutrients that provide several health benefits:

• Premature Ageing: The high antioxidant content in cacao powder helps combat oxidative stress, which can slow down signs of ageing.
• Energy Boost: Cacao is a natural source of polyphenols, known to improve energy levels and boost mental clarity.
• Improved Metabolism: Cacao’s rich antioxidant profile helps boost metabolism and supports overall health.
• Nutrient-rich: It’s an excellent source of essential minerals like calcium and potassium, contributing to stronger bones and balanced electrolytes.

Click here to read more health benefits of Cacao powder

Store in a cool, dry place

Our Cacao powder is non-alkalized and hence colour may be lighter than commercial cocoa powder. Cacao Powder may not mix homogenously and dissolve completely in liquid.