Name: Samkhya A2 Buffalo Ghee | Bilona Ghee from Cultured Cream
Brand: Samkhya
SKU: 8909137000766
Price: 100.0 INR
Availability: OutOfStock

About Why Buy Ours Source How To Use Health Benefits Care Instructions Ingredients FAQ

Experience the richness of traditionally crafted A2 Desi Buffalo Ghee, made using the ancient Bilona method. Our ghee is known for its thick, creamy texture, deep flavour, and nostalgic aroma reminiscent of North Indian kitchens. It’s slow-cooked in iron kadhais from hand-churned white butter (makkhan), ensuring every drop is packed with nutrition and heritage. Buffalo ghee is a kitchen essential in many Indian households – not just for its taste, but also for the strength and energy it brings to your daily routine.

What's the difference between A2 ghee and regular ghee? Click here to read.

Vedic Bilona Process: Curd is hand-churned into makkhan and slow-cooked in iron kadhais.
Native Breeds: Only Murrah & Jafarabadi buffalo milk is used.
Crafted with Legacy: Made by dairy artisans with over 8 decades of experience.
Rich Taste & Texture: Creamier, smoother and intensely aromatic.
100% Natural: No preservatives, chemicals, or additives – ever.
Ethically & Sustainably Produced: Supporting local farmers with fair pricing.

Our ghee is made exclusively from Murrah and Jafarabadi buffaloes, native to India and known for producing rich, high-quality A2 milk. The milk is ethically sourced from the villages of Madhya Pradesh, where we partner with traditional dairy families with 80+ years of legacy in ghee making.

The buffaloes are fed a balanced, urea-free diet, consisting of fresh fodder and natural supplements – no chemicals or synthetic additives. We are proud to support sustainable dairy farming while preserving generational expertise.

Click here and read what the farmer himself has to say!

Start your day with a spoonful of ghee for an energy boost.
Replace your regular cooking oil for frying, sautéing or baking.
Drizzle over rice, rotis, dals, or khichdi for added richness.
Use it in baking for a creamy texture in cakes and pastries.
Perfect for making traditional Indian sweets.

Buffalo ghee is rich in:

Calcium & Phosphorus – Supports bone density and strength.
Magnesium – Aids in nerve and muscle function.
Vitamin A – Essential for immune health, vision, and cell regeneration.

This ghee is particularly beneficial for growing teens, active adults and athletes (Ages 10-40). Its nutrient profile supports daily energy needs, stamina and overall physical wellness. Unlike cow ghee, it provides a more sustained release of energy, making it an ideal addition to an active lifestyle.

Store in a cool, dry place and ensure the jar is tightly sealed after each use.

100% Desi A2 Buffalo Ghee

1. What is buffalo ghee?
Buffalo ghee is clarified butter made from the milk of native Indian breeds like Murrah and Jafarabadi buffaloes. It is known for its creamy texture, white colour, and distinctive aroma, often used in traditional North Indian cooking.

2. Is buffalo ghee good for health?
Yes, buffalo ghee is highly nutritious. It is rich in Vitamin A, Calcium, Magnesium, and Phosphorus, which are essential for bone health, immunity, and energy. It also contains butyric acid, known to support gut health and digestion.

3. Cow ghee vs buffalo ghee – what’s the difference?
Cow ghee is golden-yellow and easier to digest, making it suitable for babies and the elderly. Buffalo ghee is whiter, denser, and creamier, offering more sustained energy—ideal for active individuals aged 10–40 and athletes. Both have similar fat content but vary in taste, colour, and nutrient profile.

4. What is the difference between cow ghee and buffalo ghee in terms of use?
Cow ghee is widely used in South Indian cuisine and light preparations, while buffalo ghee is preferred in North Indian dishes like rotis, parathas, and curries due to its richer taste and texture.

5. How is Samkhya Buffalo Ghee made?
We follow the Bilona method—milk is turned into curd, hand-churned into white butter, and then slow-cooked in iron vessels, preserving nutrition and imparting a rustic, homemade taste.

6. Is it suitable for people with lactose sensitivity?
Yes. Since it's made from cultured curd and slow-cooked, most of the lactose is removed, making it safe for people with mild lactose intolerance.

7. What makes it naturally iron-rich?
Cooking ghee in iron kadhais naturally enriches it with trace iron, which supports blood health—without any added supplements.

8. Why choose Samkhya over other brands?
We source milk from native-breed buffaloes raised in villages of Madhya Pradesh, working with 80-year-old dairy families who feed their cattle urea-free, balanced fodder. We prioritise fair trade, purity, and traditional methods.

9. Can it be used for cooking?
Absolutely! Use it for frying, sautéing, baking, or as a finishing drizzle on dal, khichdi, and parathas.

10. How should I store buffalo ghee?
Store it in a cool, dry place, away from direct sunlight. Keep the lid tightly closed and use a clean, dry spoon to avoid contamination.