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Sattvic Foods

Cream of Tartar | Use in Baking & Cleaning

Cream of Tartar | Use in Baking & Cleaning

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Rs. 150.00
Rs. 150.00
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Product Description

Discover the versatile uses and health benefits of Cream of Tartar, a must-have ingredient for baking, cleaning, and more.

Cream of Tartar is a natural byproduct of the wine-making process. It forms when tartaric acid partially neutralises with potassium hydroxide, creating a crystalline deposit inside wine barrels. This versatile ingredient is widely used in cooking, baking, and even as a non-toxic household cleaner.

In Baking & Cooking

  • Stabilises egg whites and whipped cream, helping them maintain their structure.
  • Used as a leavening agent when combined with baking soda to create baking powder.
  • Prevents sugar crystallisation in syrups, ensuring a smooth texture.
  • Retains the vibrant colour of vegetables when added to boiling water.
  • Can be added to drinks to boost potassium intake.

For Cleaning & Household Use

  • Acts as an effective, eco-friendly cleaner when mixed with vinegar or lemon juice in a 1:1 ratio.
  • Polishes stainless steel and aluminium surfaces.
  • Removes scratches from white plates and bowls.
  • Lifts stains from clothing and carpets when combined with lemon juice.
  • Immunity Booster: Helps remove nicotine from the bloodstream.
  • Reduces Inflammation: Flushes out harmful bacteria that cause skin inflammation and acne.
  • Relief from Migraines: Rich in potassium, which may help reduce migraine attacks.
  • Supports Digestion: Contains trace amounts of magnesium, which aids in regulating bowel movements.

Store in a cool, dry place

Potassium bitartrate
1. What is cream of tartar made from?
Cream of tartar is derived from tartaric acid, a natural byproduct of the wine-making process. It forms as crystals inside wine barrels and is later refined into a fine, white powder.

2. Is cream of tartar the same as baking powder?
No, but it is a key ingredient in baking powder. When mixed with baking soda, it creates carbon dioxide, helping baked goods rise.

3. Can I use cream of tartar as a substitute for baking powder?
Yes! If you run out of baking powder, mix 1/2 teaspoon of cream of tartar with 1/4 teaspoon of baking soda for a quick replacement.

4. What are the benefits of using cream of tartar in baking?
It stabilises egg whites, improves the texture of baked goods, prevents sugar crystallisation, and enhances the rise of cakes and biscuits.

5. Is cream of tartar safe to consume?
Yes, when used in appropriate amounts for cooking and baking. However, excessive consumption may lead to digestive discomfort due to its high potassium content.

6. How can I use cream of tartar for cleaning?
Mix it with vinegar or lemon juice to clean metal surfaces, remove stains from clothes, or polish stainless steel and aluminium cookware.

7. Does cream of tartar have health benefits?
Yes! It is known to help flush out toxins, reduce inflammation, support digestion, and even aid in removing nicotine from the body.

8. How should I store cream of tartar?
Keep it in an airtight container in a cool, dry place, away from moisture and direct sunlight, to maintain its potency.

9. Can cream of tartar be used for skincare?
Yes, due to its anti-inflammatory properties, it can help reduce acne and skin irritation when mixed with other natural ingredients.

10. Is cream of tartar suitable for a vegan diet?
Yes, it is entirely plant-based and contains no animal-derived ingredients, making it a great addition to vegan cooking and baking.

Customer Reviews

Based on 6 reviews
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M
Muhammad MK

Subject: Request for Product Datasheet - Tartaric Acid

Ref. Invoice SF WEB 145650. 11/12/24.

Dear sir,

I hope this email finds you well.

I am writing to request a product datasheet for the cream of tartaric Acid that I purchased.
Thanks and regards

Muhammad MK
Bangalore

S
Sana Jamadar

Cream of Tartar

S
Sangeet Sidhu

Made excellent snickerdoodles

s
santino
Sattvic cream of tartar - a reliable product from a reliable brand

Cream of tartar is Potassium bitartrate. It's a byproduct of whine making. Mix with baking soda to form your own aluminium free baking powder.

Another lesser known use is as a Potassium supplement. Mix 1/4 teaspoon cream of tartar and 1/4 teaspoon rock salt like Himalayan pink or Celtic rock salt or black rock salt in 100 or 200 ml fresh orange juice or coconut water or half a lemon squeezed in 100/200 ml water. Take it away from food (half an hour before or 1.5 hours after food). Start with one drink a day. After 2 or 3 weeks increase dosage to 2 drinks a day. Go easy. Don't over do it. Take this cocktail whenever you feel tired or exhausted. This is a good source of potassium (165mg) and many trace minerals.

Sattvic always delivers quality. Sattvic is a good source for natural and wholesome food products.

C
Correa
Worth the money

Very happy with the service and the product. It's worth it.

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