Cream of Tartar | Use in Baking & Cleaning

Cream of Tartar is a natural byproduct of the wine-making process. It forms when tartaric acid partially neutralises with potassium hydroxide, creating a crystalline deposit inside wine barrels. This versatile ingredient is widely used in cooking, baking, and even as a non-toxic household cleaner.

In Baking & Cooking

• Stabilises egg whites and whipped cream, helping them maintain their structure.
• Used as a leavening agent when combined with baking soda to create baking powder.
• Prevents sugar crystallisation in syrups, ensuring a smooth texture.
• Retains the vibrant colour of vegetables when added to boiling water.
• Can be added to drinks to boost potassium intake.

For Cleaning & Household Use

• Acts as an effective, eco-friendly cleaner when mixed with vinegar or lemon juice in a 1:1 ratio.
• Polishes stainless steel and aluminium surfaces.
• Removes scratches from white plates and bowls.
• Lifts stains from clothing and carpets when combined with lemon juice.

• Immunity Booster: Helps remove nicotine from the bloodstream.
• Reduces Inflammation: Flushes out harmful bacteria that cause skin inflammation and acne.
• Relief from Migraines: Rich in potassium, which may help reduce migraine attacks.
• Supports Digestion: Contains trace amounts of magnesium, which aids in regulating bowel movements.

Store in a cool, dry place