Dandelion Root

Dandelion Root has been treasured in traditional herbal practices for centuries as a natural detox tea. While often seen as a common garden plant, the root is valued worldwide for its ability to support the body’s cleansing processes, particularly for the liver and kidneys. It is naturally rich in fibre, minerals, and vitamins A, C, and K, and is also a source of antioxidants like beta-carotene. With its bold, roasted flavour, dandelion root makes a nourishing and caffeine-free alternative to coffee or black tea.

• 100% pure dandelion root, with no fillers or additives.
• Refreshing taste and aroma, carefully sourced from Kashmir.
• Naturally caffeine-free and versatile for teas, lattes, or blends.

Our Dandelion Root Tea Powder is sourced straight from the Land of Paradise, Kashmir.

• Brew a Wellness Tea: Simmer 1 tsp of dandelion root in 2 cups of water for 15 minutes. Strain and sip warm, about an hour before meals.
• Earthy & Roasted Flavour: Naturally bold and slightly bitter, similar to black coffee.
• Make it Your Own: Add cinnamon, ginger, or vanilla for warmth; or blend with butter, cream, or coconut milk for a smoother taste.
• In Blends & Smoothies: A spoonful of dandelion powder mixes easily into teas, lattes, or smoothies for added fibre and nutrients.

• Traditional Detox Herb – Dandelion root has long been used in herbal practices to support natural cleansing of the liver and kidneys.
• Rich in Antioxidants – Contains beta-carotene and other compounds that help protect against oxidative stress.
• Supports Digestion – A source of prebiotic fibre, aiding gut health and regularity.
• Nutrient Dense – Provides vitamins A, C, K, and minerals such as iron and potassium.
• Caffeine-Free Energy – A natural, herbal alternative to coffee or black tea.

Store in a cool, dark place away from moisture and sunlight.