Sattvic Foods
Organic Green Coffee Beans – 100% Arabica & Unroasted
Organic Green Coffee Beans – 100% Arabica & Unroasted
🌿 About
Sattvic Foods offers Arabica Natural Green Coffee Beans, grown in Karnataka and processed using the natural method. Ideal for cafés, small-batch roasters, and speciality brands, these beans are harvested at peak ripeness and dried whole with the cherry pulp intact, enhancing the bean’s sweetness, body and fruity complexity.
🌱 Source
Our beans are grown in Belur Taluka, Chikkamagaluru (Karnataka) on a 35-year-old family-run estate.
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Process: The cherries are dried with the pulp on, allowing sugars and fruit esters to absorb into the bean.
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Grade Offered: B/C grade and above
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Moisture: ~13%
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Variety: Arabica
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Farming Method: Naturally grown without chemical fertilisers or pesticides
☕ Sensory Profile
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Fragrance/Aroma: Jackfruit, cocoa, caramel, petrichor
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Flavour: Sweet, mildly woody
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Body: Good body, well-rounded
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Acidity: Balanced
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Overall Score: 81.75 (Speciality-grade threshold)
(Sample ID: HB-24-25/A/21; April 2025 – HumbleBean Agro)
✅ Why Buy Ours
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Direct from the estate: No middlemen, consistent traceability
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Naturally grown: No synthetic inputs
-
Processing transparency: Dry/natural method with full cherry
❓ FAQs
1. What are green coffee beans?
They’re raw, unroasted coffee beans, rich in natural antioxidants like chlorogenic acid.
2. How are they different from regular coffee beans?
Green coffee is unroasted, milder in taste, and higher in antioxidants. Roasted beans lose many of these compounds during roasting.
3. What does green coffee taste like?
Mild, grassy, and slightly sour — very different from bold, roasted coffee.
4. Can green coffee help with weight loss?
Yes, due to chlorogenic acid, which may support fat metabolism and reduce sugar absorption.
5. Is it high in caffeine?
No, it has less caffeine than roasted coffee.
6. Are these Arabica or Robusta beans?
100% Arabica coffee beans.
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This product is not available for Retail sale at the moment but only in wholesale of 10 kgs or more
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Organic Green Coffee Beans – 100% Arabica & Unroasted
🌿 About
Sattvic Foods offers Arabica Natural Green Coffee Beans, grown in Karnataka and processed using the natural method. Ideal for cafés, small-batch roasters, and speciality brands, these beans are harvested at peak ripeness and dried whole with the cherry pulp intact, enhancing the bean’s sweetness, body and fruity complexity.
🌱 Source
Our beans are grown in Belur Taluka, Chikkamagaluru (Karnataka) on a 35-year-old family-run estate.
-
Process: The cherries are dried with the pulp on, allowing sugars and fruit esters to absorb into the bean.
-
Grade Offered: B/C grade and above
-
Moisture: ~13%
-
Variety: Arabica
-
Farming Method: Naturally grown without chemical fertilisers or pesticides
☕ Sensory Profile
-
Fragrance/Aroma: Jackfruit, cocoa, caramel, petrichor
-
Flavour: Sweet, mildly woody
-
Body: Good body, well-rounded
-
Acidity: Balanced
-
Overall Score: 81.75 (Speciality-grade threshold)
(Sample ID: HB-24-25/A/21; April 2025 – HumbleBean Agro)
✅ Why Buy Ours
-
Direct from the estate: No middlemen, consistent traceability
-
Naturally grown: No synthetic inputs
-
Processing transparency: Dry/natural method with full cherry
❓ FAQs
1. What are green coffee beans?
They’re raw, unroasted coffee beans, rich in natural antioxidants like chlorogenic acid.
2. How are they different from regular coffee beans?
Green coffee is unroasted, milder in taste, and higher in antioxidants. Roasted beans lose many of these compounds during roasting.
3. What does green coffee taste like?
Mild, grassy, and slightly sour — very different from bold, roasted coffee.
4. Can green coffee help with weight loss?
Yes, due to chlorogenic acid, which may support fat metabolism and reduce sugar absorption.
5. Is it high in caffeine?
No, it has less caffeine than roasted coffee.
6. Are these Arabica or Robusta beans?
100% Arabica coffee beans.





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