Instant Dry Yeast | Use in Breads & Pizza

Do you know that twenty-five per cent of the yeast's genes can be found in the human genome? And that yeast is commonly used in the biofuel industry? Not only that, but yeast can also change the smell and taste of beers in hundreds of ways because it can produce about 600 different compounds that are needed essentially for the beers’ flavour and aroma. Amazing! Right? While it is unknown when was yeast used in baking, the earliest record came from Ancient Egypt. It was then used as a component in the development of leavened bread along with beer brewing fermentation. The beers’ and wines’ aromas were improved by converting the sugar from a liquid medium into carbon dioxide and alcohol.

In this modern-day, Instant dry yeast is best suited for baking bread, cakes, and pizza dough. Many amazing facts and benefits have been discovered while using and incorporating yeast into food as time flew by. In terms of physical wellness, it has been proven that yeast has a fair amount of vitamin B-12 which is essential to boost energy. Aside from that, Instant dry yeast promotes healthier hair and nails, thus preventing rapid hair loss. 

• Mixes readily to make baked goodies.
• Comes in an airtight container to prevent moisture from entering.

Using Instant Dry Yeast is straightforward. Simply mix it directly into your dry ingredients, eliminating the need for proofing in warm water. 

Baking bread and pizza has never been easier with the use of instant dry yeast. It can provide an ultimate baking experience with all sorts of desserts. 

• Good for Brittle Hair and Nails-  Instant dry yeast helps fight brittle nails and hair loss and may also reduce acne.  
• Boosts Energy- Aside from its capability to lessen hair fall, Instant dry yeast has the right amount of Vitamin B-12 that may boost energy. 

Refrigerate once opened. Do not expose to Moisture