• Kokum Extract | 100% Preservative-Free | No Added Sugar
  • Kokum Extract | 100% Preservative-Free | No Added Sugar
  • Kokum Extract | 100% Preservative-Free | No Added Sugar
  • Kokum Extract | 100% Preservative-Free | No Added Sugar
  • Kokum Extract | 100% Preservative-Free | No Added Sugar
  • Kokum Extract | 100% Preservative-Free | No Added Sugar
  • Kokum Extract | 100% Preservative-Free | No Added Sugar
  • Kokum Extract | 100% Preservative-Free | No Added Sugar
  • Kokum Extract | 100% Preservative-Free | No Added Sugar
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Sattvic Foods

Kokum Extract | 100% Preservative-Free | No Added Sugar

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Rs. 300.00
Rs. 300.00 MRP Rs. 350.00
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Product Description
Buy pure Kokum Extract from Goa’s Konkan coast. No sugar or preservatives, just natural tang, antioxidants, and authentic coastal flavour.

Kokum Extract is a concentrated form of the tangy, ruby-red fruit (Garcinia indica) native to India’s Konkan coast. Known for its cooling and digestive properties, it adds a naturally tart flavour to drinks, curries, and traditional dishes like Solkadhi.

  • Made from Goan Kokum, authentic and naturally rich in flavour.
  • No added preservatives, sugar or artificial colour.


Sourced from local farms in Goa’s Konkan region, known for producing premium-quality Kokum with a rich, natural tang.

  • Refreshing Drink: Dilute 1 tsp (5 ml) of Kokum extract in a glass of water for a natural summer cooler.
  • Solkadhi: Mix Kokum extract with coconut milk, add spices to taste, and garnish with coriander for a traditional Solkadhi. (Already salted, add salt only if necessary)
  • Curries and Soups: Add Kokum extract to curries, soups, stews, and marinades to impart a tangy flavour.
  • Digestive Aid: Mix Kokum extract with water and add some jeera to a digestive drink that can help soothe the stomach and promote gut health
  • Aids Digestion: Helps ease acidity and supports a healthy gut.
  • Naturally Cooling: Helps the body stay cool and hydrated in warm weather.
  • Rich in Antioxidants: May support immunity and overall wellness.

Refrigerate immediately once received to maintain freshness and quality.

Kokum Juice, Salt
1. What is Kokum?
Kokum (Garcinia indica) is a tropical fruit native to India, valued for its tangy taste and cooling properties. It’s traditionally used in beverages, curries, and digestive remedies.

2. What is Kokum Extract?
Kokum extract is a concentrated syrup made by boiling kokum rinds and reducing them into a thick liquid. It’s used to make kokum sharbat or juice quickly.

3. How to make Kokum Sharbat using Kokum Extract?
Mix 2 tbsp kokum extract with 1 glass of chilled water, add sugar or honey to taste, stir well, and serve cold. Optionally, add mint or cumin for extra flavour.

4. How to make Kokum Juice at home?
You can prepare kokum juice by soaking kokum rinds in water overnight, straining the liquid, and adding jaggery or sugar and cumin powder. Or simply mix kokum extract in cold water for instant juice.

5. Can we drink Kokum Juice at night?
Yes, kokum juice can be consumed at night as it aids digestion and cools the body. However, avoid it immediately before sleeping if you have acidity.

6. Is Kokum good for health?
Yes, kokum is rich in antioxidants, vitamin C, and hydroxycitric acid (HCA), which help fight free radicals, support metabolism, and promote gut health.

7. Is Kokum Juice good for diabetes?
Unsweetened kokum juice or extract may be beneficial for diabetics when consumed in moderation, as it is low in sugar and calories.

8. Is Kokum good for kidney patients?
Kokum has mild diuretic properties that may support kidney function. However, patients with chronic kidney issues should consult a doctor before regular consumption.

9. What is Kokum Sharbat?
Kokum sharbat is a traditional Indian summer drink made from kokum extract or rinds. It’s tangy, sweet, cooling, and excellent for digestion.

10. What are the benefits of Kokum Juice?
Kokum juice helps cool the body, reduce acidity, aid digestion, and refresh you during hot weather. It’s also rich in antioxidants that promote overall wellness.
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