Mango Kombucha | Small-Batch, Brewed in Goa | 5 L can

🥭About

Sattvic’s Mango Kombucha is brewed in small batches in Goa, combining the craft of natural fermentation with the tropical sweetness of mango.

What began as a seasonal flavour soon became a year-round favourite. By using premium tea and high-quality tinned mango pulp, we ensure consistency, freshness and the authentic taste of mango in every sip.

Perfect for cafés, restaurants, and households, Mango Kombucha is designed to be enjoyed by the glass, whether you’re serving customers or sipping at home.

🍹Source

• Fine teas + natural fermentation

• Premium tinned mango pulp for consistent year-round flavour

• No artificial flavours or colours just clean, tropical refreshment

Health Benefits

Mango Kombucha is more than just a drink, it’s a functional beverage packed with goodness:

• 🌱 Gut health support with live probiotics

• ⚡ A refreshing lift without the sugar crash of sodas

• 🍊 Antioxidants & vitamins from real mango pulp

• 🥤 Lower in sugar than most sweetened drinks

🌟Why Buy Ours

• Brewed Fresh in Goa, in Small Batches – quality you can taste in every sip.

• Balanced & Refreshing – never too vinegary, never too sweet.

• Year-Round Supply with Consistent Flavour – your favourite brew, always available.

• Gut-Friendly & Alive – packed with live cultures, never pasteurised.

❓FAQs

How is flavoured kombucha made?
→ We brew traditional kombucha with tea and natural fermentation, then infuse it with real mango pulp for a balanced tropical taste.

Does flavoured kombucha still have probiotics?
→ Yes. The fermentation process ensures live probiotics remain, even after adding mango.

How long does it last?
→ 2–3 weeks refrigerated. For best taste, consume within 7–10 days of opening.

Does it need refrigeration?
→ Yes, always keep kombucha chilled to preserve freshness and probiotics.

Is kombucha alcoholic?
→ Kombucha naturally contains less than 0.5% alcohol, similar to store-bought kombucha and safe for regular consumption.

Is it too sour?
→ Kombucha has a natural tang from fermentation, but the mango pulp balances it with smooth, fruity sweetness.

Can I give it to kids?
→ Yes, in small quantities. Kids often enjoy the fruity flavour, though kombucha is generally recommended for ages 5+.

Can it be used in recipes?
→ Absolutely. Kombucha works well in mocktails, cocktails, salad dressings, or simply as a refreshing base for smoothies.