Cacao Powder (Low Fat) | Indian Origin & Non-Alkalized

Sattvic Foods Cacao Powder Low-Fat is all natural and minimally processed, non-alkalized, and free from additives.

Made from Indian-origin cacao beans, this cacao powder has a naturally lower cacao butter content (10–12%), resulting in a lighter texture and cleaner finish. Unlike high-fat cacao powders designed primarily for baking, this variant is intentionally suited for beverages and no-bake preparations.

Because it is non-alkalized, the cacao retains its natural acidity, colour, and antioxidants, offering a taste that is true to cacao’s origin rather than masked by processing.

• Low-Fat (10–12%) – ideal for beverages and daily use
• Non-Alkalized – no chemical processing
• Indian Origin – traceable and responsibly sourced
• No Additives or Fillers – 100% pure cacao
• Better for Non-Baking Uses – cleaner flavour, lighter texture

Our cacao powder is sourced from Indian-origin cacao beans, grown in tropical regions where cacao naturally thrives.

• Cacao Drinks : Mix 1–2 tsp with warm water or milk of choice. Whisk or blend well. Sweeten lightly if desired.
• No-Bake Recipes: Ideal for energy balls, laddoos, raw desserts, and date-based treats.
• Smoothies & Blends: Add 1 tsp to smoothies, protein shakes, or functional drink mixes for a clean cacao flavour.

Because it is non-alkalized, this cacao retains more of its naturally occurring compounds compared to heavily processed cocoa powders.

• Naturally rich in antioxidants
• Contains magnesium and plant polyphenols
• Lower fat content makes it lighter and easier to consume regularly
• Suitable for mindful and functional food routines