Milk Thistle Seeds | Natural Liver detoxifier

• It gets its name from the milky sap that comes out of the leaves when they are broken
• It has actually been used for over 2,000 years. The plant is native to the Mediterranean but is now being grown in several other regions
• The seeds are most commonly used to make medicine as they are very effective in detoxifying and supporting the liver

• Ours are unheated, untreated, uncooked and the purest form of milk thistle seeds available.
• It is grown by independent farmers in India. Buying from us is supporting sustainable agriculture in India and independent farmers.
• Naturally gluten-free, this superfood is a great addition to any diet, and an ideal solution for those following a gluten-free, vegan, or vegetarian diet.

Our Milk Thistle is grown in Kashmir under the guidance of expert horticulturists who have been cultivating rare herbs for medicinal benefits as well as trade/export.

• Eat plain, roasted, or sprinkle over salad.
• Milk thistle seeds may be roasted and used as a coffee substitute.
• For liver detox take thrice a day for three weeks.

• Multi-Beneficial- Milk thistle contains the flavonoid silymarin, which is responsible for many of its beneficial effects, including liver protection and antioxidant, anti-viral, and anti-inflammatory properties.
• Protect Liver- It may fight liver disease and reduce liver injury caused by a number of drugs and environmental toxins
• Immunity- It also has potent immune system benefits and supports liver, kidneys, brain, and heart health

Store in a cool, dry place