Serves: 4 popsicles
Prep time: 15 minutes
Recipe brought to you courtesy kitchentherapy.in
Ingredients
Instructions
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Stir the brewed chai with the coconut sugar and bring to room temperature
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Then stir in the maca powder
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Pour the chai into your popsicle mould. If you do not have one, pour into disposable paper cups, cover with foil and stick the popsicle stick into the center.
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Freeze the popsicles overnight.
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To remove the popsicles from the moulds, dip the mould into room temperature water and gently remove. If used paper cups, simply tear the paper cups off.
