Serves: 4 popsicles
Prep time: 15 minutes
Recipe brought to you courtesy kitchentherapy.in
Stir the brewed chai with the coconut sugar and bring to room temperature
Then stir in the maca powder
Pour the chai into your popsicle mould. If you do not have one, pour into disposable paper cups, cover with foil and stick the popsicle stick into the center.
Freeze the popsicles overnight.
To remove the popsicles from the moulds, dip the mould into room temperature water and gently remove. If used paper cups, simply tear the paper cups off.