These heavenly treats embody the perfect combination of vegan goodness and Sattvic philosophy. Made with simple and wholesome ingredients, these cookies are not only easy to bake but also a guilt-free pleasure.
Our Coconut Cookie recipe is a true vegan delight. By using plant-based ingredients, we've created a dessert that aligns with your ethical choices and promotes a compassionate lifestyle. Baking these cookies couldn't be easier! Our simple recipe guides you through the process, ensuring that anyone can achieve outstanding results.
These vegan delights are perfect for anyone with dietary restrictions. They are not only vegan but also gluten-free and dairy-free, allowing everyone to enjoy their mouthwatering taste. With our Coconut Cookie recipe, you can offer a wholesome treat to friends and family, regardless of their dietary preferences.
Every bite of these cookies is a burst of coconut-infused bliss. The crisp exterior gives way to a tender and chewy centre, with the delightful taste of coconut shining through. Each cookie embodies the essence of Sattvic cooking – pure, balanced, and nourishing. Coconut flour, derived from the meat of mature coconuts, has gained popularity in recent years due to its exceptional nutritional profile. Packed with dietary fibre, protein, healthy fats, and essential micronutrients, coconut flour is a versatile ingredient that can be incorporated into various recipes. Its high fibre content aids in digestion promotes satiety and helps regulate blood sugar levels, making it an excellent choice for those seeking a healthier alternative to traditional wheat flour. Coconut sugar, derived from the sap of coconut palm blossoms, is a natural sweetener that offers a delicious caramel-like flavour to baked goods.
Unlike refined sugars, coconut sugar retains some of the nutrients found in coconut palms, including potassium, magnesium, and iron. Additionally, it has a lower glycemic index than regular sugar, meaning it causes a slower and more gradual rise in blood sugar levels. This makes it an ideal choice for individuals with diabetes or those aiming to manage their blood sugar levels.
Whether you're looking for a quick and easy dessert or a delightful snack, these vegan coconut cookies are a perfect choice.
They make for a wonderful accompaniment to your afternoon tea or a delicious after-dinner indulgence. Treat yourself to the joy of wholesome sweets that contribute to your overall well-being.
1 ½ cups coconut flour
½ cup coconut sugar
½ cup coconut oil (melted)
¼ cup water
A pinch of salt
1)Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2)In a mixing bowl, combine the coconut flour, coconut sugar, and salt. Stir until well combined.
3)Add the melted coconut oil and water to the dry ingredients. Mix thoroughly until a dough forms.
4) Using your hands, roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
5) Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
6)Remove from the oven and let the cookies cool on a wire rack before serving.
These vegan Coconut Sugar Cookies are perfect for any occasion – whether it's a cozy evening at home, a social gathering, or a delightful gift for a loved one.
The combination of coconut flour and coconut sugar adds a unique touch to the classic sugar cookie, creating a wholesome treat that will please your taste buds and nourish your body.
So why wait? Give this easy and nutritious recipe a try and enjoy the delightful flavors of coconut in every bite! Don't forget to subscribe to our channel for more delicious vegan and Sattvic Recipes
Buy Sattvic Foods products mentioned in the recipe here :
Coconut Flour, Coconut Sugar ,Coconut Oil