Serves: 12
Prep time: 15m
Cook Time: 20m
This recipe was brought to you courtesy kitchentherapy.in
Ingredients
Instructions
-
Whisk the eggs with vanilla and salt until frothy
-
Add in coconut sugar and coconut oil and whisk until just combined
-
Then whisk in the cacao powder until combined
-
Pour into a lined tin and bake in a preheated oven at 180°C for around 20 minutes
-
The brownies will jiggle slightly when you remove them from the oven
-
Allow them to cool for at least 4 hours before serving
