This refreshing drink, inspired by the vibrant flavours of Goa, brings together the goodness of coconut and the tangy twist of kokum. Kokum, known for its tangy flavour with a hint of acidity akin to citrus fruits, pairs wonderfully with coconut milk. The coconut milk not only adds a rich creaminess but also brings a subtle sweetness that complements the tanginess of the kokum. With its abundance of healthy fats, coconut milk contributes to a velvety texture, infusing a tropical allure into this Sola Kadhi, creating a truly indulgent delight.
Ingredients
Kokum Rind 12-15
Himalayan Salt to taste
1 cup grated coconut
2 tbsp of chopped coriander leaves
2 inch ginger
Method
- Soak Kokum Rind in water for 15 minutes.
- Blend coconut, coriander, and ginger in a blender.
- Add water and strain the mixture.
- Squeeze out the juice from soaked Kokum Rind.
- Combine the kokum juice with the previously prepared coconut milk and stir.
- Add Himalayan Salt as per taste and Garnish with coriander.