Are you looking to add a burst of exotic flavors to your meals? Look no further than this vegan coconut curry sauce recipe.
With its creamy texture and aromatic blend of spices, this sauce is a perfect accompaniment to a variety of dishes.
Whether you're a vegan or simply looking to incorporate more plant-based meals into your diet, this recipe will satisfy your taste buds and leave you craving for more.
Vegan coconut curry sauce is a delightful and flavorful culinary creation that brings together the richness of coconut milk with the aromatic spices of curry. This sauce is a popular choice among those who follow a vegan or plant-based diet, as it is completely free from any animal products.
We will guide you through the step-by-step process of creating this delectable vegan coconut curry sauce.
Discover the joy of Sattvic-inspired cooking with our vegan Coconut Curry Sauce.
1 cup Coconut Milk
1 tsp Grated Ginger
1 tsp Ground Turmeric
1/2 tsp Ground Cumin
1/2 cup Soaked Cashew
1/2 tsp Ground Black Pepper
1/4 cup Nutritional Yeast Flakes
1/2 tsp salt
1. In a blender, combine the coconut milk, grated ginger, ground turmeric, ground cumin, ground pepper, soaked cashew, yeast flakes and salt. Blend till smooth in consistency.
2. Pour into a small saucepan and bring the mixture to a boil over medium heat, then reduce heat to low and let it simmer for 2-5 minutes or till thick.
3. Remove from heat and let the sauce cool slightly.
4. Pour the sauce over cooked rice and stir to combine.
5. Serve with rice or with roasted vegetables.