Watermelon seed butter

Watermelon Seed Butter Recipe: A Creamy and Nutritious Homemade Spread

Watermelon seeds are often discarded, but they're actually packed with essential nutrients.

By transforming these seeds into delectable butter, we not only reduce waste but also unlock their potential.

Vegan Watermelon Seed Butter is an excellent source of plant-based protein, heart-healthy fats, and essential vitamins and minerals.

Incorporating it into your diet can promote overall well-being and support a balanced, sattvic lifestyle.

This seed butter is not only vegan but also aligns perfectly with sattvic principles. Sattvic foods are known for their purity and positive influence on the mind and body.

This wholesome butter provides a rich source of energy, aids digestion, and supports a calm and focused state of mind. With its nourishing qualities, it harmonizes your diet and contributes to overall vitality.

Our Vegan Watermelon Seed Butter offers a silky-smooth texture and a subtly sweet taste that will leave you craving more.

Spread it on toast, drizzle it over fresh fruit, or use it as a delightful topping for smoothie bowls.

You can also incorporate it into your favourite vegan baked goods, adding a unique twist to cookies, cakes, and muffins. The possibilities are endless!


-2 cups watermelon seeds
-1 tsp Olive oil optional
- Salt to taste


1)To a food processor or high-speed blender add your watermelon seeds, salt, and Olive oil.

2)Blend until a smooth and creamy consistency is reached (about ten minutes), optionally adding more olive oil if you would like an even creamier texture.

3)Store in a lidded container in the fridge for up to one week until ready to use.

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