Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

A savory and crunchy snack that's perfect for munching on the go, sprinkling over salads, or adding to trail mix.

Roasted pumpkin seeds in Hindi are known as kaddoo ke beej and they make for a delicious and nutritious snack that's easy to make at home.

Pumpkin seeds are a great source of protein, healthy fats, and essential minerals like magnesium and zinc. Along with Nutritional Yeast Flakeswhich is a vegan source of vitamin B12

Not only are these roasted pumpkin seeds delicious, but they also provide a boost of energy and essential nutrients to fuel your day.

Try making them at home for a healthy and satisfying snack that's sure to become a new favorite.



  1. To make roasted Pumpkin Seeds, simply toss it in a bowl, along with Nutritional Yeast Flakes, Olive Oil, Pink Salt and pepper to taste.
  2. Spread the seeds out on a baking sheet and  Roast for 10mins at 120 C, mixing in between to roast them evenly.
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