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Sattvic Foods
Almond Meal | Defatted, Unblanched, Keto-Friendly
Almond Meal | Defatted, Unblanched, Keto-Friendly
1 review
PRICE
Regular price
Rs. 200.00
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Rs. 200.00
Regular price
Rs. 250.00
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Delivery Information
Orders are shipped within 2 business days from payment. Delivery ranges from 3-9 days depending on your location.
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Product Description
Our Almond Meal is an all-natural, high-protein, keto-friendly, gluten-free, low-fat flour substitute! It is light to dark brown due to the almond skin.Our almond meal is unblanched, defatted, and finely ground, making it a 100% natural, nutritious alternative to regular almond flour. Almonds are known to boost energy, improve skin health, and provide essential vitamins and minerals. Naturally gluten-free, our almond meal is perfect for baking and cooking.
You might also be interested in checking out our "Unblanched Almond Flour"
- High in Protein, Low in Fat – Our defatted almond meal contains less than 15% fat, making it a leaner, healthier alternative to standard almond flour.
- Unblanched for a Stronger Flavour – Made by grinding whole almonds with their skin, it has a rich, nutty taste and deep aroma.
- Versatile & Nutrient-Dense – Perfect for gluten-free, high-protein, and low-carb diets.
- Naturally Gluten-Free – A great choice for those following a gluten-free lifestyle.
- Baking & Cooking: Use almond meal in the same way as almond flour to add a rich, nutty flavour to baked goods.
- Biscuits, Muffins & Brownies: Ideal for gluten-free baking.
- Pancakes & Granola: Makes wholesome, high-protein breakfasts.
- Recipe Adjustments: When substituting regular almond flour with a defatted almond meal, add extra moisture (butter, coconut oil, dairy, or nut milk) and extra sweetness (jaggery, coconut sugar, FOS).
- Low in Fat, High in Protein: 80% of the fat is removed through cold-pressing, making it a lean, protein-rich alternative to regular almond flour. It contains less than 15% fat, compared to over 50% fat in normal almond flour.
- Packed with B Vitamins & Essential Minerals: Contains magnesium, iron, potassium, copper, manganese, and zinc, which support cellular metabolism and energy production.
- Supports Cardiovascular Health: Almond meal contains essential fatty acids (EFAs), which reduce harmful cholesterol levels, lowering the risk of heart disease. A diet rich in nuts, including almonds, may halve the risk of heart attacks.
Store in a cool, dry place
Almond meal is a finely ground powder made from whole unblanched almonds (including the skin). It is defatted and contains less fat than regular almond flour, making it a high-protein, low-fat alternative.
2. How is almond meal different from almond flour?
Almond meal is made from whole unblanched almonds and has a coarser texture. It contains less fat due to the defatting process.
Almond flour is made from blanched almonds (without skin) and has a finer, smoother texture with a higher fat content.
3. Can I use almond meal instead of almond flour in baking?
Yes! Almond meal can be used in place of almond flour in most recipes. However, since it is lower in fat, you may need to add extra moisture (e.g. butter, coconut oil, or nut milk) for better texture.
4. What are the best recipes using almond meal?
Almond meal is great for:
Baking: Muffins, biscuits, brownies, and cakes
Breakfasts: Pancakes, granola, and porridge
Crusts & Breading: A gluten-free coating for fish, chicken, or vegetables
Thickening Agent: For soups, sauces, and smoothies
5. Is almond meal gluten-free?
Yes! Almond meal is naturally gluten-free, making it a perfect alternative for coeliac-friendly and low-carb diets.
6. Can I use almond meal as a substitute for wheat flour?
Almond meal can be used as a gluten-free substitute, but it does not absorb liquid in the same way as wheat flour. You may need to adjust liquid and binding ingredients (e.g. eggs, flaxseed, or xanthan gum) when replacing wheat flour in recipes.
7. What is a good substitute for almond meal?
If you need an alternative to almond meal, try:
Coconut flour (lower in fat but highly absorbent)
Oat flour (gluten-free but slightly denser)
Ground flaxseeds or sunflower seed flour (nut-free options)
8. Does almond meal need to be refrigerated?
To maintain freshness, store almond meal in an airtight container in a cool, dry place. For long-term storage, refrigerate or freeze to prevent it from going rancid.
9. Can I make almond meal at home?
Yes! You can make homemade almond meal by grinding unblanched almonds in a food processor. However, store-bought defatted almond meal has a lower fat content and a lighter texture for better baking results.
10. Is almond meal suitable for a keto or low-carb diet?
Absolutely! Almond meal is low in carbs, high in protein, and contains healthy fats, making it a great option for keto, paleo, and low-carb diets.









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Customer Almond Meal | Defatted, Unblanched, Keto-Friendly, Gluten Free