Arrowroot Powder | Gluten-Free | Vegan Thickening Agent

Arrowroot powder is a versatile and gluten-free starch extracted from the roots of the arrowroot plant. It’s an ancient crop that has been cultivated for thousands of years and is now prized for its easy digestion, making it a popular choice for babies and individuals with sensitive stomachs.

Did you know that the name arrowroot came from the word “aru-aru,” which means “meal of meals” in the Caribbean Arawak people? According to archaeologists, arrowroot has been cultivated in the Americas as early as 7000 years ago. An ancient marvel, right?

Sattvic Foods Arrow Root Powder offers not just one, but an array of arrowroot powder uses. Today, arrowroot has a vast range of uses—from food to health and beauty products. Arrowroot powder is most famous as a thickening agent in soups, sauces, and puddings. It is an excellent replacement for cornstarch since it has no aftertaste or flavour. Arrowroot powder is also beneficial to us from a cosmetic angle.

• Sustainably Sourced: Hand-harvested by tribal women from Orissa.
• Pure & Chemical-Free: Processed without harsh chemicals to retain its natural properties.
• Multipurpose: Ideal for culinary use, baby food, skincare, and more.
• Gluten-Free: Perfect for gluten-intolerant individuals or those looking for healthier alternatives to traditional thickeners.

Arrowroot is found growing wildly in India mostly in the states of Orissa and Kerala. Our arrowroot powder is sourced from Orissa where it is found in abundance; collected and processed by Tribal women.

How to use Arrowroot Powder?

• Best Natural food thickener: Arrowroot powder can be a substitute for wheat flour, so gluten-intolerant people may enjoy a wide variety of goodies without the worries of side effects.
• Best Alternative for Cornstarch: This arrowroot powder is excellent to use for those with corn allergies and other food sensitivities. What’s even better is that arrowroot powder has no taste at all, and it makes your food glossy and clear.
• Multi-purpose Ingredient: Aside from that, arrowroot flour is used in savoury meals and purees, custards, and many desserts. When frying any food or snacks, add a sprinkle of arrowroot powder for a crispier exterior. It is easy to digest, so it is safe for children.
• Arrowroot in Cosmetics: Arrowroot is also widely known in the beauty industry due to its powdery consistency. It became one of the ingredients in making cosmetic products such as face make-ups, talcum powder, deodorants, and even dry shampoo. Its starchy components help absorb oil in the scalp leaving a grease-free feel.
• Arrowroot powder uses for skin: Since arrowroot powder is grainless, it can be used in DIY cosmetics, talc and baby powder, and deodorant with just the right amount of mixture.
• Arrowroot Powder for Babies: Arrowroot powder helps ease digestion, making it effective for babies suffering from diarrhoea as its starchy properties aid in firming stools. Being gluten-free, it’s suitable for babies with sensitive stomachs or gluten intolerance. Additionally, arrowroot provides essential nutrients like B vitamins, iron, and potassium, which support overall growth. It is also used in baby skincare products to absorb moisture and soothe diaper rash. When adding to baby food as a thickener, it's best to start with small amounts to check for any reactions.
• Heat Sensitive:  Arrowroot powder should be whisked into a cool liquid before adding to a sauce or other liquid-based recipe, and it should be added towards the end. Overexposure to heat can destroy the gelling properties of arrowroot. 

• Nutrition Value: Arrowroot starch intake helps boost the immune system since it provides a very good amount of B vitamins such as folate, niacin, thiamin, pyridoxine, pantothenic acid, riboflavin, iron, and potassium.
• Rehydrate: Arrowroot starch helps your body rehydrate and can also help treat diarrhoea by helping your body firm the stool consistency and avoiding frequent discharge. Not only that, according to some studies, the use and intake of arrowroot can help boost the immune system since it has a fair amount of B vitamins, iron, and potassium.
• Gut-friendly: Arrowroot powder is also the best alternative for wheat flour for sensitive stomachs since it is naturally made and gluten-free. Most of the time, arrowroot powder or flour is mixed with food with accompanying health benefits.

Preparation and storage of arrowroot starch are easy and convenient. Just dissolve the arrowroot powder in cool water, then proceed to add it to your favourite soups or sauces. Always remember to store the arrowroot powder in a cool, dry place to avoid disrupting its gelling properties. So what are you waiting for? Try it to believe it!