Quinoa Flour | Certified Organic & Gluten-free

Quinoa Flour is one of the most nutritious grain flours available. Naturally gluten-free, it boasts a higher fibre and protein content than most whole grains. This flour is a great source of essential minerals like iron, potassium, manganese, and phosphorus.

What sets quinoa apart is that it’s a complete protein, meaning it provides all nine essential amino acids your body needs for optimal health. Combined with its high dietary fibre content, quinoa flour makes a nutritious addition to any diet.

• Triple-Washed to Perfection: Our quinoa is triple-washed before grinding to remove any bitterness, following techniques learned from South American natives.
• Stone Ground for Maximum Nutrition
  We use stone grinding, a traditional method that retains more nutrients than modern milling techniques.
• Naturally Gluten-Free
  A perfect addition to gluten-free, vegan, and vegetarian diets, it’s rich in protein and fibre.

Our 100% whole grain Quinoa Flour is organically grown in the villages of Lucknow, U.P. We work directly with local farmers, supporting sustainable agricultural practices to bring you the best quality product.

How to Use Quinoa Flour

Quinoa flour is a versatile ingredient, perfect for adding a healthy twist to your favourite bakes or pan-fried dishes like bread, pancakes, and rotis. You can substitute quinoa flour for up to half of the wheat flour in many recipes.

With its mildly nutty, earthy flavour, quinoa flour pairs wonderfully with fruits, nuts, spices (like cinnamon, cardamom, cumin, and coriander), and herbs (such as rosemary).

Below are some great ideas on how to use quinoa flour in your cooking:

• Quinoa Flour - A Superfood for Healthy Baking
• Quinoa Flour a Baking Superstar
• A Pasta fan's guide to Gluten-free flours

We've also tried Indian favourites like chilla, thepla, chapati, and naan – all of which turned out wonderfully using quinoa flour.

Health Benefits of Quinoa Flour

• Nutritional Powerhouse: Quinoa is packed with plant-based protein, antioxidants, minerals, and fibre, making it a highly nutritious choice.
• Improves Metabolism: Its high protein content helps boost metabolism and can reduce appetite, aiding in weight management.
• Diabetic-Friendly: Quinoa flour’s high fibre and protein helps control blood sugar levels, making it suitable for those with diabetes.
• Promotes Weight Loss: The combination of fibre and protein keeps you full for longer, reducing overall calorie intake and aiding weight loss efforts.

Read more about the Health Benefits of Quinoa

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