Kombucha Scoby | Live Starter Culture

Experience the art of traditional kombucha brewing with our live, healthy SCOBY (Symbiotic Culture of Bacteria and Yeast) and fresh, potent starter liquid. Each kit is hand-packed for optimal activity and freshness, ensuring a strong first fermentation and delicious results. One mother Scoby, if well-taken care of, can produce baby scobies, which you can share with friends!

Have you ever wondered where the word Kombucha comes from? The word Kombucha is derived from the two words combined--KOMBU and CHA. Long before, a Korean physician whose name was Kombu used tea from China as a way to treat a Japanese emperor who had gastric troubles. The ruler was so grateful to the physician that he named the drink after him--KOMBU and CHA meaning "tea"

Learn how to make Kombucha resilient to mold!

• Organic Ingredients: No pesticides, additives, or preservatives used.
• Live and Active: Never dehydrated or stored in refrigeration — maximum microbial vitality.
• Handcrafted in Small Batches: Quality you can taste in every brew.
• Starter Liquid Included: Critical for a safe and successful first fermentation.
• Step-by-Step Brewing Instructions: Easy to follow even if you're new to kombucha.

Our Kombucha Scoby is home-brewed by passionate expert brewers who are also consumers of this tea.

To brew Kombucha, you will require:
1 L filtered water, 60 g sugar, 8 g black tea, 1 SCOBY and accompanying starter liquid, clean glass jar (3-5 L), muslin cloth, rubber band, funnel and food-grade airtight bottles for bottling.

• Brew 1 L of tea with 60g of sugar and 8g of black tea.
• Wash your glass jar with hot water and let it air dry.
• Cool the tea to room temperature and add it to the glass jar.
• Add your SCOBY and starter liquid from the pouch to the jar.
• Cover with a muslin cloth and secure with a rubber band.
• Ferment for 10-14 (shorter in summers and longer in winters) days at room temperature (25°C–35°C).
• Taste from Day 7 onwards until your preferred flavour is achieved.
• Bottle, flavour (optional), carbonate, refrigerate and enjoy!

Scoby can last a lifetime- You will receive 1.5 cups of strong, mature liquid starter tea and one scoby. If properly cared for, you can brew for a lifetime! This is known as Continuous Brew Kombucha

Full brewing instructions are included with your kit.

• Supports Gut Health: Rich in probiotics like Lactobacillus and Acetobacter, kombucha helps balance gut flora, ease digestion and reduce bloating.
• Boosts Immunity: A healthier gut supports a stronger immune system, helping your body fight off common illnesses more effectively.
• Detoxifies Naturally: Organic acids in kombucha aid liver function and help flush out toxins, making it a natural daily detox.
• Antioxidant-Rich: Black tea-based kombucha contains polyphenols that fight free radicals, reducing inflammation and cell damage.
• Energizes Naturally: B vitamins and iron from the fermentation process can improve energy levels without the crash of sugary drinks.
• Relieves Mild GI Issues: Often called "Tea-Biotics," kombucha may ease constipation and promote digestive comfort.
• Hangover Helper: Its hydrating and liver-supporting compounds may aid recovery after alcohol consumption.

If Brewing Immediately: Use within 2 days of receiving your kit for best results.

If Not Brewing Immediately:

• Store the sealed starter kit in a cool, dark place (not the fridge!)
• If opened, transfer SCOBY and liquid to a clean glass jar and cover with a muslin cloth.
• Remains viable for up to 3–4 weeks unopened.

Although your Kombucha needs to remain mostly undisturbed, it's a good idea to gently tilt or nudge the jar now and then to allow some tea to coat the top of the SCOBY. This helps prevent mould formation.

Make sure to wipe the outside of the jar clean—any tea spills can attract fruit flies, which may lead to the appearance of small worms known as vinegar eels.

With each batch or two, you’ll notice your SCOBY starts to multiply. Once you have 3 to 4 SCOBYs in your jar, it’s time to remove the newer ones to start a fresh batch in another jar.

Eventually, the older SCOBY will die. A dead SCOBY becomes very dark in colour—no pun intended! While it’s not harmful, it’s generally best to remove and discard it to maintain a healthy brew.

This product is intended for home fermentation and beverage preparation only. Kombucha brewing involves a live culture and requires basic food-safe handling practices. If you notice any signs of mould (fuzzy green, black, or blue growth), discard the batch immediately. Pregnant women, individuals with compromised immune systems, or those with health concerns should consult a healthcare professional before consuming kombucha.

The size, texture, and colour of each Scoby will vary. You will also receive an (approx.) 8" x 8" piece of muslin cloth.