Coconut Flour (Defatted)

Our Coconut flour is purely made from the best coconuts without any additives and is completely gluten-free. Coconuts are carefully selected and skinned. Skinned coconuts are washed and then blended with water to remove the milk. The strained Coconut is then hung dried and dehydrated. It is then ground in a gluten-free mill to produce flour, filled with the goodness of the superfood coconut.

• We take pride in the purity and quality of our Coconut flour. It has a mouthwatering sweet nutty fragrance.
• It is rich in Vitamin A, B1, B2, B6, and E apart from several essential fatty acids. This is a healthier alternative for those that are conscious of carbohydrates as it is very low in carbohydrates. It also has a low GI (Glycemic Index) thus making it suitable for those who want to watch their weight or are diabetic.
• This flour is high in fibre and expands during baking, often increasing in size by up to 50%. Its high fibre content helps provide a feeling of satiety.
• It is a low-carb flour having fewer digestible (net) carbs than any other flour, including soy! It even has fewer digestible carbs than most vegetables.
• Not Processed: This powder is ground from the dried coconut meats at a temperature not exceeding 50-degree Centigrade.
• Minimal heat and no chemical processes are involved in the extraction of this powder. Natural: So it’s free from pesticides, GMOs, and hexane.

We use the best coconuts from the coastal regions of Tamil Nadu that are organically certified. 

• Baking- The Sattvic Foods Coconut Flour can be used to make anything from delightful cakes, bread, pies, cookies, and other mouth-watering baked goods.
• Substitute- Use 35-50% of Coconut Flour in place of other flours in most standard recipes. A variety of delicious baked goods can also be made using 100% coconut flour.
• Frying- For frying or sautéing it can be used in amounts equal to that of wheat flour. For some interesting recipes, check out  https://thecoconutmama.com/coconut-flour-recipes/

• It is rich in Vitamin A, B1, B2, B6, and E apart from several essential fatty acids.
• It also has a low GI (Glycemic Index) thus making it suitable for those who want to watch their weight or are diabetic.
• It is high in fibre content, which helps provide a feeling of satiety.
• It is a low-carb flour having fewer digestible (net) carbs than any other flour, including soy! It even has fewer digestible carbs than most vegetables.

Must refrigerate upon purchase