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Sattvic Foods

Rice Bran Oil | Cold-Pressed & Healthy Cooking Oil

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Regular price Rs. 400.00
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Buy Sattvic Foods Rice Bran Oil, cold-pressed, antioxidant-rich, heart-healthy oil ideal for frying, sautéing & baking.

Sattvic Foods Rice Bran Oil is a premium, cold-pressed cooking oil that stands out for its purity and health benefits. Our cold-pressed extraction process preserves the oil's natural flavour, aroma, and nutritional properties, making it an ideal choice for health-conscious consumers. With a high smoke point of 250°C, this versatile oil is perfect for deep frying, sautéing, and baking without breaking down or producing harmful compounds. Rice bran oil is rich in antioxidants and heart-healthy fats, which help lower LDL cholesterol, regulate blood sugar levels, and promote overall wellness. Additionally, it supports skin and hair health, offering a holistic approach to nutrition and self-care.

  • Cold-Pressed Extraction: Preserves natural flavour, aroma, and nutritional properties.
  • High Smoke Point: Ranges from 450°F (232°C) to 490°F (254°C), ideal for high-heat cooking​.
  • Heart-Healthy: Contains monounsaturated and polyunsaturated fats and oryzanol, which help lower LDL cholesterol.
  • Antioxidant-Rich: Rich in antioxidants, including vitamin E, supporting skin health and digestion.

We proudly source our Rice Bran Oil from the fields of Gujarat, India.

  • Use for deep frying, stir-frying, and sautéing thanks to its high smoke point.
  • Perfect for salad dressings and marinades with its mild, neutral flavour.
  • Replace butter or refined oils in baking for a lighter, healthier alternative.
  • Heart Health: Rice bran oil is high in monounsaturated and polyunsaturated fats, which are beneficial for heart health.
  • Rich in Antioxidants: Rice bran oil contains a variety of antioxidants, including tocopherols and tocotrienols (forms of Vitamin E) and oryzanol, which protect the body from oxidative stress and damage caused by free radicals.
  • Anti-Inflammatory: Regular consumption can help reduce inflammation in the body, which is beneficial for managing conditions like arthritis and other inflammatory diseases.
  • Improves Immune Function: By reducing oxidative stress and inflammation, it helps the body fight infections and diseases more effectively.
  • Supports Skin Health: Rice bran oil helps moisturize and nourish the skin, promoting a healthy and youthful appearance. The oil's antioxidants also protect the skin from UV damage and reduce signs of ageing.
  • Regulates Blood Sugar: Some studies suggest that rice bran oil can help in regulating blood sugar levels.
  • Aids in Weight Management: The healthy fats in rice bran oil can help with weight management by promoting satiety and reducing the overall intake of unhealthy fats.
  • Promotes Heart Health: Applying rice bran oil to hair can improve its strength and shine. The oil helps moisturize the scalp, reduce dandruff, and prevent hair damage and breakage, promoting healthier hair growth.

Store in a cool and dry place away from direct sunlight.

100% Rice Bran Oil
1. What is rice bran oil?
Rice bran oil is extracted from the outer layer (bran) of rice grains. It retains nutrients, natural antioxidants, and healthy fats, making it suitable for a variety of cooking applications.

2. What is rice bran oil made of?
Rice bran oil is composed of monounsaturated and polyunsaturated fats, oryzanol, tocopherols, tocotrienols (forms of vitamin E), and minor bioactive compounds that provide a mild flavour and high smoke point.

3. Is rice bran oil good for health?
Yes, rice bran oil is a heart-friendly cooking oil with natural antioxidants and healthy fats. It is ideal for frying, sautéing, and baking while maintaining its nutritional quality.

4. Is rice bran oil good for diabetes?
Rice bran oil is mild in flavour and has a high smoke point, making it suitable for everyday cooking. Its use as a versatile cooking oil complements balanced meals.

5. Rice bran oil vs sunflower oil – which is better?
Rice bran oil has a higher smoke point than sunflower oil, making it ideal for deep frying and high-heat cooking. It also contains natural antioxidants and oryzanol for enhanced culinary and nutritional quality.

6. Is rice bran oil better than olive oil?
Both oils have unique benefits. Olive oil is ideal for salads and low-heat cooking, while rice bran oil’s high smoke point makes it suitable for frying, sautéing, and baking. Its mild taste works well in versatile cooking.

7. What are the benefits of rice bran oil?
Rice bran oil is rich in healthy fats, natural antioxidants, and oryzanol. It enhances cooking flavour, supports heart-friendly nutrition, and is perfect for high-heat cooking.

8. Can rice bran oil be used for baking?
Yes, rice bran oil can replace butter or other oils in baking, providing a subtle flavour while maintaining moisture and texture.

9. How to store rice bran oil?
Keep rice bran oil in a cool, dry place away from sunlight. Ensure the cap is tightly closed to preserve freshness and prevent oxidation.

10. Where is Sattvic Foods Rice Bran Oil sourced from?
Our rice bran oil is sourced from fertile fields in Gujarat, India, using natural farming methods to ensure purity, sustainability, and superior taste.

11. Is this an organic product?
Sattvic Foods oil follows organic methods during all stages of production; however, it is not certified.
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