Unblanched Almond Flour

Almonds have been proven to improve skin, boost energy, and contain all sorts of vitamins and minerals. High in protein and Fibre, this defatted flour/meal contains less than 5% fat, whereas normal almond flour would contain more than 50% fat. The flour can be used for baking in the same way as other almond flour.

• Our Almond Flour is naturally gluten-free. 
• High in protein and fibre, extracted by cold-pressing, the unblanched flour is light to dark brown in colour as the almond skin is ground together with the kernel. Thus giving it a stronger, more intense taste & aroma! The flour can be used for baking.
• Our Almond flour is Unblanched and Finely Ground. Thus it is all-natural and has numerous health benefits.

• Pancakes- For a nutty flavour, substitute almond flour to make pancakes.
• Breading- Use almond flour in place of bread crumbs or flour to make a crust for fish or chicken tenders.
• Brownies- Use almond flour to make incredibly fudgy brownies.
• Biscuits- Make pleasantly delicious and nutritious cookies.

• Control Cholesterol Levels- Almond flour contains more than 65 per cent of monounsaturated fat which is excellent to maintain a healthy level of cholesterol. Moreover, it is found that the consumption of almonds could lower the chances of coronary heart disease by maintaining healthy blood vessels.
• Healthy Fats- Almonds have a high content of healthy fats which boosts overall health and immunity
• Control Blood Sugar- Almonds lower post-meal blood glucose levels, oxidative damage and the presence of insulin in the blood. It also increases the level of antioxidants in the blood.
• Boost Energy Levels- Almond flour has healthy amounts of micronutrients, macronutrients and fats making it an excellent energy booster. It also contains manganese, riboflavin and copper which is an energy creators.

Store in a cool, dry place