Skip to product information
1 of 13

Sattvic Foods

Unblanched Almond Flour | Gluten-Free & Protein-Rich

PRICE
Regular price Rs. 400.00
Sale price Rs. 400.00 Regular price
Sale Sold out
Tax included. Shipping calculated at checkout.
Size
View full details
Free Sample added to the cart successfully.
  • Free sample is a single serving (3-10 g) for trial
  • Get a free sample for every Rs. 500 of purchase
  • Add a product other than items being purchased
  • Free Sample must be added before Checkout
Product Description
Buy premium unblanched almond flour from Sattvic Foods. Gluten-free, keto-friendly, protein-rich and perfect for healthy baking & cooking.

Unblanched Almond Flour is made from whole almonds, with the natural skin intact to preserve fibre and nutrients. Keto-friendly and gluten-free Almond flours rich, nutty flavour makes it a versatile ingredient for baking, cooking and creating wholesome snacks.



Also Read: Blanched vs Unblanched Almond Flour

  • 100% Natural & Gluten-Free: Our almond flour is naturally gluten-free, making it ideal for coeliacs and gluten-intolerant individuals.
  • Unblanched & Cold-Pressed: The flour is made from whole almonds with the skin, giving it a deeper, nuttier flavour and more fibre.
  • High in Protein & Fibre: Perfect for fitness enthusiasts, keto and paleo dieters, and those looking to add more plant-based protein to their meals.
  • Finely Ground for Versatility: Perfect for baking, cooking, breading, and thickening sauces.

Read here: What is Defatted Almond Flour

  • Baking: Substitute almond flour for regular flour to make biscuits, cakes, and pancakes with a nutty flavour.
  • Breading: Use almond flour instead of breadcrumbs for a crispy coating on fish, chicken, or vegetables.
  • Brownies & Desserts: Create rich, fudgy brownies and delicious gluten-free desserts.
  • Pancakes & Waffles: Add almond flour to pancake and waffle batter for a protein-rich, nutritious breakfast.
  • Gluten-Free Baking: Ideal for low-carb, keto, and gluten-free baking.

Try our tried-and-tested unblanched almond cookies recipe today!

  1. High Fibre – Supports digestion and helps maintain a feeling of fullness.
  2. Plant Protein – Contributes to daily protein intake for muscle maintenance and energy.
  3. Healthy Fats – Provides unsaturated fats that support overall nutritional balance.
  4. Micronutrients – Rich in vitamin E, magnesium, and essential minerals for daily wellbeing.
  5. Low Carbohydrate – Suitable for low-carb or gluten-free diets, allowing you to enjoy baked goods without refined flours.

Interested in exploring a defatted almond meal? No problem; we've got you covered!

Store in a cool, dry place

Unlanched Almond Flour
1. What is almond flour made from?
Almond flour is made by finely grinding raw, unblanched almonds, including the skin. This gives it a wholesome nutty flavour and added fibre.

2. Is almond flour gluten-free?
Yes, almond flour is naturally gluten-free, making it a great choice for people with gluten sensitivities or those following a gluten-free lifestyle.

3. What is the difference between blanched and unblanched almond flour?
Blanched almond flour is made from peeled almonds, giving it a lighter colour and finer texture. Unblanched almond flour includes the skins, providing extra fibre, nutrients, and a richer taste.

4. Is almond flour suitable for a keto diet?
Yes, almond flour is naturally low in carbohydrates and rich in healthy fats, making it an excellent choice for keto, paleo, and other low-carb diets.

5. Can I use almond flour for baking?
Absolutely. Almond flour works well in cakes, biscuits, pancakes, muffins, and bread. It lends a naturally nutty flavour and soft texture to baked goods.

6. Does almond flour have health benefits?
Yes, almond flour is nutrient-dense. It is a good source of vitamin E (an antioxidant), magnesium (supports energy and muscle function), and healthy fats. Its also has a low glycaemic index.

7. Can almond flour be used as a substitute for wheat flour?
Yes, but it behaves differently to wheat flour. It is more absorbent and denser, so you may need to adjust liquid quantities and baking times for the best results.

8. How should I store almond flour?
Keep almond flour in an airtight container in a cool, dry place. For maximum freshness, refrigerate or freeze it.
🇮🇳 Get Estimated Delivery Date
You'll receive your package between 4-7 days for surface shipping, and 3-5 days for air shipping
Ordered
Loading...
Order Ready
Loading...
Delivered
Loading...
🚛 Surface Shipping
Free above ₹400
4-7 days delivery
Economical shipping option
✈️ Air Shipping
3-5 days delivery
Fastest delivery option

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
H
Hemadharsana S

Unblanched Almond Flour | Gluten-Free & Protein-Rich

A
Ashu Sharma
Good quality product

This was our first order . The product quality is good. Keep it up.