Packed with the goodness of fresh spinach and wholesome buckwheat flour, these fries are not just delicious but also bring a nutritional boost to your snack game. The addition of nutrient-rich ingredients like Spinach, Wet Milled Coconut oil and Raw Turmeric Powder enhances the health benefits. Whether baked or fried, enjoy a guilt-free indulgence that's as good for your taste buds as it is for your well-being.
Ingredients
1 1/2 cups (370 grams) of Buckwheat Flour
1 cup Oat flour
2 tbsp Himalayan Salt
1 tsp Raw Turmeric Powder
Bunch of Spinach
2 Potatoes
1 tsp coriander powder
1/2 tbsp Wet Milled Coconut oil
Method
- Begin by washing a bunch of spinach leaves and chop them.
- Peel and chop the potatoes into French fry-like shapes.
- Place both the chopped spinach and potatoes in a bowl.
- Add Buckwheat Flour, Oat flour, Himalayan Salt, coriander powder, Raw Turmeric Powder and Wet Milled Coconut oil to the bowl.
- Mix all the ingredients while gradually adding water to achieve the desired consistency.
- Once the mixture is well-combined, you can either bake or fry it.
It's ready to be served!